Kenyan local limes and zesty ginger are hand crushed and blended to make a cool refreshing cider. 100% natural.

Pineapple heaven

Flavours of citrusy limes from Garrisa and sweet apple. A lighter refreshing every occasion alternative.

It has an elegantly perfumed aroma and is fresh and very floral on the palate. It is recommended as an aperitif.

South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.

Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked Chardonnay on the palate. Fruity but dry with a long finish.

Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

Absolutely delicious and fruity! Made from Rkatsiteli grapes grown in Kakheti region of Georgia. The wine is characterized by almost clear color and pleasant aromas of tropical fruits.

This is a wine that exudes youth with its vivid color—a gorgeous young green hue. On the nose, you get tropical fruit and bold green pepper, with green fig undertones, and hints of plum and kiwi scents.

Looking for a sweet white wine? Look here. Harvest Select Riesling is a sweet, fresh, and fruity wine that offers rich flavors of ripe peaches balanced with crisp acidity. Drinking this wine is like enjoying a bowl of fruit in a glass!

A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.

It has a ruby color with violet tones, is well-balanced, and has a medium body which makes it perfect with pasta, white meats, and mild cheese.

Bruce Jack Shiraz is a rich and intense red wine with lots of dark berry and plum aromas. Earthy tones and spice on the palate complement the fruit, alongside dark chocolate and a hint of liquorice.

Many believe the best Pinotage in the world comes from the Breedekloof valley.It is certainly one of the most awarded varieties from this area. Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.

Ruby and purple in color, ripe berries and hints of chocolate on the nose, soft tannins, velvet texture, medium-bodied, plum, red berries, cinnamon on the palate.

A delicious, juicy approach to cabernet sauvignon, there’s a layer of ripe, spicy red fruit along with herbs and flowers here. The texture is tannic enough to frame the variety, but it’s smooth and friendly at the same time.

This salmon-coloured summertime sipper is elegant, unpretentious and beautifully balanced, marrying strawberry and apple flavours with a crisp finish. Whether you need a tipple for brunch, paella dinner, a picnic — or simply something to enjoy while reading in the sun — this sublime blend adds understated flair to any occasion.

A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime which gives it a nice, fresh textured bubble.

Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and redcurrant on the nose and a smooth finish.

Soft yellow with fine and persistent perlage, aroma of bread and flowers and lean and fresh flavour. A precious cuvee of selected white grapes (Glera 50%, Pinot Bianco 30% and 20% Chardonnay) grown on the estate, obtained by Charmat method.

Distinguished by a bright fruitiness with notes of green apple and white flowers. Enhanced by fine bubbles with its elegant maturity revealed in notes of brioche and wheat.

The Chenin Blanc provides a base of fruitiness and roundness, while the Sauvignon Blanc brings a bright, zesty acidity and citrusy notes to the blend. The resulting wine is crisp, refreshing, and easy to drink, with a delicate balance of sweetness and acidity.

This wine offers aromas of citrus, lime, peach and honeydew. The palate is complex with ripe fruit and a lime fresh finish.

The subtle toast of oak plays amidst hints of ripe Mirabelle and lemon. On the palate that toastiness joins a lovely notion of smoke. There is beautiful flow and a subtly textured midpalate. Ripe lemon shines with fruity freshness and lends a lip-smacking finish.

Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good mineral character. Bold palate with hints of lemon and lime.

This wine shows ample summer fruits on the nose - it is highly concentrated with raspberry, cherries and ripe peach and apricot notes. These flavours are carried forward onto the palate ending in a rich and soft aftertaste.

An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout. Varietal: Primitivo

It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.

Crafted with 100% Gamay, the medium+ intensity nose has attractive aromas of strawberry, raspberry, blackberry, wild berry, and spices with a touch of savoury wet earth. On the medium+ bodied palate it is spicy with raspberry, strawberry, blackberry, and clove flavours in a dry profile. It has very good, juicy acidity and light, fine-grained tannins adding a nice texture to the mouthfeel. Clove spice and earthy notes linger on juicy finish, with very good length.

Simonsig Pinotage Dry Red is a medium-bodied wine with ripe dark fruit aromas along with hints of spice and vanilla.

Medium body and good acidity. Bitter notes and a long aftertaste. Clean and intense cherry red with a pale garnet rim. Fruity notes and a milky touch. Spicy and toasted aromas with balsamic undertones.

Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity. Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.

A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon grapes representing the richness of each varietal with good structure with a long and firm finish.

A blend of 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. On the nose , marked by ripe red fruits, even jammy is mixed with fine smoky notes. The wide and unctuous mouth expresses again these fruit aromas. Without being necessarily long, the persistence is harmonious

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

The nose is open and pleasant with notes of dried fruits, prunes and figs. The palate is round with soft tannins and notes of blackberries and plums. Simple and easy drinking.

Cherry red colour.The nose shows intense aromas of ripe black fruit with white flowers and red fruits. Spices and toasted notes from the barrel appear. The palate is silky, pleasant and velvety. Soft and gentle tannins. Long finish with spicy memories.

This brilliant 100% Malbec represents the true richness of the Uco Valley. On the nose we find robust fruity aromas of cherry, jam and plum. The mouthfeel combines ripe fruit with rich spices such as vanilla & chocolate imparted by oak. Great structure and smooth tannins, with a prolonged finish.

With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.

Blend of Shiraz/Syrah, Grenache, Mourvedre grapes. Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes

Full bodied, with generous aromas of red fruits and flavours of blackberry. Fully mature.

Not for the faint-hearted. Packs a punch, a combination of Jose Cuervo Tequila gold, Jägermeister, and red bull.

This Military Nuitrent is a perfect blend of Maker's Mark, Eristoff Vodka, and Jose Cuervo Gold. Find out why we call it the Chef's Kick

It’s not about the clothing, the hair, or the make-up. It’s about the way her smile radiates warmth- perfect as an icebreaker. A seamless combination of Beefeater blood orange, Aperol, and bitters

Coastal Spice KO Gin Based Cocktail

Purple Haze KO Gin Based Cocktail

Pineapple KO Gin Based Cocktail

Cacao KO Gin Based Cocktail

A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled glass of prosecco.

House Cocktail. A slow-sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a dash of Simple Syrup and Lemon Juice.

A blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbey's Gin, Jose Quevo toped off with one of our house made syrups

A mixed drink containing whisky (Marker's Mark), lemon juice, simple syrup, orange juice and aquafaba; topped with red wine (S.A Shiraz)

Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne

Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers

Malfy Originale with low sugar tonic, edible flowers entrapped in spheres of ice & garnished with wheels of lime

A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.

Malfy con Limone gin topped with aquafaba foam, garnished with lemon zest & a parsley leaf

Malfy Gin Rosa, lemon juice, grapefruit juice, dry vermouth & garnished with dehydrated pink grapefruit slices

Dawa with a shot of hennessy

Tea & Lemonade

Strawberries, Black Pepper, Basil Leaves, Cranberry Juice

Refreshing, healthy & super nutritious drink consisting of Green apple, Celery, Carrots, Ginger, Lemon, Honey and Spinach

A Prohibition Era cocktail made with Gin, fresh lemon juice & simple syrup

A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur

A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur

Marinated Poached Egg, Honey Mustard, White bean Alfredo, Black Beans Pesto, Tuile, Salmon Roe

Bone Marrow, roasted on the grill, Grilled Curly Kale, Grilled Lemon, topped With Garlic Chimichurri and Toast

A dish of flatbread with toppings in the cuisines of Liguria and Nice. traditional topping usually consists of caramelized onions, black olives, and Anchovies

Smoked & Cured Tuna, Coconut infused Avocado puree, Apple puree and lemon condiment, Balsamic Caviar

Chicken Wings, Smokey BBQ sauce, Honey Mustard Sauce, salad and sesame seeds

Discover this delicious prawn grilled with Yellow Curry lime and ginger condiment served with a side salad and Prawn Sauce

Deep-fried plantain, Almond nut coating roasted in Brown Butter, Almond Foam, Grilled Banana with Banana Puree, Mayo, Honey, and Mustard Condiment

Blended Broccoli and Peanuts with a Hint of Chili

Braised Lamb leg, Clarified Lamb soup, Buttered Potato, and roasted Sugar Snaps

Tomatoes, Basil Pesto, Mozzarella & Balsamic Reduction

Cured Cold Smoked Salmon on a Blini, smoked Cream cheese, Lemon Condiment, Balsamic Vinegar reduction, and Micro Greens

Local Mombasa Crab Cake on a Potato Rosti, Poached Egg, and Rocket salad served with a classic French Mousseline Sauce

Eggs Baked to your liking, Base of spinach, Asparagus heads, and Blanched watercress

Traditional Chapati wrap with stuffed Mushroom Puree and Roasted Mushrooms

Mushroom and mixed vegetables cooked in a tomato concasse, topped with soft mashed potato

Mushroom Pie, with a Roast Garlic Mushroom Sauce and Side Salad

Oven Baked Beef Tripe, Garlic Fried Liver wrapped with Five types of Indigenous Veg, and Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus

Korean BBQ Marinated Pork Belly, Panko Crusted, and deep fried, Raspberry Puree, and Pak Choy

Pulled Camel Cooked in Lamb Fat, Rolled in Caul Fat, Potato, Fried Popcorn, Served with Camel Jus

Stuffed Rabbit Loin Wrapped in Beef Bacon, Onion Marmalade, Onion Confit, Roasted Parsnips, Parsnip Puree, Served with a Rabbit Jus

Bacon wrapped pasture-raised organic chicken breast, bell pepper stuffing, seasonal roasted baby corn, baby carrots, corn puree, a chicken veloute

Sous Vide Beef Fillet, Red Wine Reduction, Butter Roasted Green Beans, Balsamic reduction with a Cauliflower puree (Served Rare- Medium)

Pan-Seared Duck Breast, Cumberland sauce, Baba ghanoush, Pan-roasted Sugar Snap

Pan-seared Lamb Rack, Green Pea Puree, Shelled Green Pees, Green Peas Micro Greens served with a Lamb Jus

Butter Poached Salmon, Crispy Skin, Beetroot Puree,Avocado puree, Balsamic reduction, Lemon condiment, salmon Roe with a Champagne Sauce

(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli, and Sweet Potato Puree

Grass Fed, Triple-A Carcass) Charcoal Grilled T-Bone, Puree of Butternut, Deep Fried Butternut Halves, Blanched Asparagus. Cream Cheese and a Beef Jus

Pan-Seared Cube roll Scottona (young heifer) steak (300gr), Spinach Puree, Aubergine mini steaks, Garlic Cream, and a Beef Jus

Pan-Seared Ribeye Scottona (young heifer) steak (300gr), Parsnip Puree, Roasted Parsnips, Garlic Cream, and a Beef Jus

Vanilla & Double Chocolate

Seasonal Fruits

Soft, buttery cookie filled with almonds, and white chocolate and topped with cookies cream ice cream. Served with chocolate sauce.

Chocolate cake with a molten center served with Vanilla Ice-Cream and berry sauce.

A cheesecake made with oreo crumbles and topped with cream cheese filling.

Apple Jelly base with hints of citrus , Pear Poached in an Apple Glaze, Raspberry Couli & Mint.

Fresh Fruit, Spiced Toast, Vanilla Ice-cream Set a flame using limited edition KO Cacao Gin

Presented Table Side, this lovely dessert is a combination of a Sable Dough as its base and Layered with 2 Icecreams topped with an Italian meringue which is set alight.