Gluten Free
Lactose Free
Vegan
No Porc
Organic
GIN
KES
MONKEY 47 GIN
18500
WHISKEY
KES
DALMORE 15YRS
56000
GLENFIDDICH 21YRS
110000
COGNAC
KES
MARTEL XO
100000
TEQUILA
KES
CLASE AZUL REPOSADO
120000
DON JULIO 1942 ANEJO
150000
Gluten Free Lactose Free Vegan No Porc Organic
Mineral Water
KES
MAYERS STILL (700ml)
450
MAYERS SPARKLING (700ml)
550
Juices
KES
ORANGE ,PINEAPPLE and PASSION JUICE
550
Sodas
KES
COKE, SPRITE,
FANTA ORANGE,
SPRITE
300
Tonic Water
400
Energy Drink
KES
RED BULL
500
Beer
KES
TUSKER LAGER 500ML
500
WHITE CAP 500ML
500
HEINEKEN
600
APERITIF [Per Tot]
KES
CAMPARI
400
MARTINI ROSSO
300
MARTINI BIANCO
300
MARTINI EXTRA DRY
300
Liquers (per tot)
KES
LIQUER DE PARIS
550
AMARULA
350
JAGERMEISTER
300
BAILEYS IRISH CREAM
400
BOLS SOUR APPLE
200
PASSION LIQUEUR
300
WHITE MINT LIQUEUR
350
BOLS TRIPLE SEC
450
ROSE LIQUEUR
500
DISARONNO
600
Rum (Per Tot)
KES
BACARDI CLEAR
350
MALIBU COCONUT
300
BACARDI SPICED
400
Vodka (Per Tot)
KES
SMIRNOFF VODKA RED
300
ABSOLUT BLUE VODKA
300
MOSKOVSKAYA VODKA
400
CIROC VODKA
400
GREY GOOSE
500
Tequila [Per Tot]
KES
OLMECA GOLD
300
JOSE CUEVO GOLD
400
DON JULIO BLANCO
800
DON JULIO RESPOSADO
700
BUENA ESTRELLA ESPADIN
1500
Gin [Per Tot]
KES
GENEROUS GIN
600
TANQUERAY
350
MALFY LIMONE/ROSE/ORIGINAL
400
GORDON’S GIN
350
HENDRICKS GIN
550
KO CLASSIC GIN
300
KO TAMBUZI GIN
300
BEEFEATER BLOOD ORANGE
300
BEEFEATER DRY GIN
350
PROCERA GIN BLUE DOT GIN
700
Single Malt Whisky [Per Tot]
KES
GLENLIVET 12YRS
650
GLENFIDDICH 12 YEARS
850
GLENFIDDICH 18 YEARS
950
MACALLAN FINE OAK 12 YEARS
800
GLENLIVET 18 YEARS
1000
JOHNNY HEPP WHISKEY
800
SINGLETON 15 years
800
Single Malt Whisky [Per Bottle]
KES
GLENLIVET 15YRS
18500
GLENLIVET FOUNDER'S RESERVE
9000
Whisky & Bourbon [Per Tot]
KES
JACK DANIEL’S OLD NO. 7
550
JACK DANIEL’S TENNESSE FIRE
650
JACK DANIEL’S GENTLEMAN JACK
600
JAMESON
400
Blended Whisky [Per Bottle]
KES
JW GREEN LABEL
13000
Blended Scotch Whisky [Per Tot]
KES
J&B RARE
300
BALLANTINES
250
DIMPLE 15 YEARS
650
JOHNNIE WALKER RED LABEL
350
JOHNNIE WALKER DOUBLE BLACK
550
JOHNNIE WALKER BLACK LABEL 12 YEARS
450
Cognac [Per Tot]
KES
MARTELL VS
700
HENNESSY VS COGNAC
800
Hot Drinks
KES
DAWA (Hot water, ginger, lemon & honey.)
400
CAMOMILE
350
LEMON WATER
200
HOT CHOCOLATE
350
Coffee
KES
ESPRESSO [single]
250
ESPRESSO [double]
350
AMERICANO
300
ICED COFFEE
400
WHITE COFFEE
350
CAFFÉ LATTE
400
ICED LATTE
400
ICED MOCHA
450
CAFFÉ MOCHA
450
CAPUCCINO
450
IRISH COFFEE
1200
Tea
KES
KENYAN MIXED TEA
350
FRESH MINT TEA
350
ICED TEA
350
MASALA TEA
400
HERBAL TEA
350
PURPLE BLISS, CAMOMILE, SPEAR MINT, PEPPERMINT, LEMON THYME, CHOCOLATE
Extras
KES
*Add a shot of Vanilla, Amaretto, Parfait Amour, Elderflower or Aloe Vera Liquer to your drink*
250
GIN [ Per Bottle]
KES
Gluten Free Lactose Free Vegan No Porc Organic
House White Wine By The Glass.
KES
UNDURRAGA GEWURZTRAMINER, 2022,CHILE
1200
It has an elegantly perfumed aroma and is fresh and very floral on the palate. It is recommended as an aperitif.
DECANAL CHARDONNAY (IGT)
[2017, ITALY]
1200
Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked
Chardonnay on the palate. Fruity but dry with a long finish.
DECANAL PINOT GRIGIO (DOC) [2018,ITALY]
1200
Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.
ALAZANI VALLEY WHITE SEMI-SWEET
1200
Absolutely delicious and fruity! Made from Rkatsiteli grapes grown in Kakheti region of Georgia. The wine is characterized by almost clear color and pleasant aromas of tropical fruits.
ESSAY WHITE BLEND, SOUTH AFRICA
1300
Aroma: Pineapple, litchi, pear, violets. Palate: Tropical fruits, melon and passionfruit. Body: Rich creamy texture and a fresh finish.
INYOSI NATURAL SWEET WHITE
1400
This refreshing off-dry white wine is a well-balanced blend of Chenin Blanc and Muscat d'Alexandrie (Hanepoot). Chenin Blanc is known for its generosity of fruit and crisp acidity, while Muscat d'Alexandrie is a perfumed grape with sweet aromas.
CHATEAU Ste. MICHELLE, SWEET [2020] , COLUMBIA VALLEY, WASHINGTON RIESLING]
1600
Looking for a sweet white wine? Look here. Harvest Select Riesling is
a sweet, fresh, and fruity wine that offers rich flavors of ripe peaches
balanced with crisp acidity. Drinking this wine is like enjoying a bowl of
fruit in a glass!
House Red Wine By Glass.
KES
ALAZANI VALLEY RED SEMI-SWEET
1200
A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.
DECANAL MERLOT (IGT)
[ITALY]
1200
Ruby and purple in color, ripe berries and hints of chocolate on the nose, soft tannins, velvet texture, medium-bodied,
plum, red berries, cinnamon on the palate.
ALAMBRADO ESTATE CABERNET SAUVIGNON, 2020 ARGENTINA
1200
A delicious, juicy approach to cabernet sauvignon, there’s a layer of ripe, spicy red fruit along with herbs and flowers here. The texture is tannic enough to frame the variety, but it’s smooth and friendly at the same time.
PROTEA MERLOT, SOUTH AFRICA
1300
Warm and friendly on the nose with pleasant fruitcake, black berries, light spice and oak aromas as well as dark chocolate too.
INYOSI NATURAL SWEET RED
1400
This off-dry red wine is a skillful blend of classic cultivars, expertly selected to offer a soft, plush finish. Enjoy the well-balanced fruity notes that dance on your palate, rounded off with a smooth finish.
House Rosé Wine By The Glass.
KES
SPIER SIGNATURE CHARDONNAY/ PINOT NOIR, SOUTH AFRICA
1200
This salmon-coloured summertime sipper is elegant, unpretentious and beautifully balanced, marrying strawberry and apple flavours with a crisp finish. Whether you need a tipple for brunch, paella dinner, a picnic — or simply something to enjoy while reading in the sun — this sublime blend adds understated flair to any occasion.
PROTEA ROSE, SOUTH AFRICA
1300
The palate is bright and thrilling with crisp acid zip, nicely taut and tangy, balanced by ripe fruit notes of apricot, melon, and quince. There is also a lively lemon zest succulence. A light and refreshing mouthful which is so appealing and has you coming back for more.
House Sparkling Wine By The Glass.
KES
CRÉMANT DE BOURGOGNE, VEUVE AMBAL BLANC DE BLANCS, [FRANCE]
1800
A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime
which gives it a nice, fresh textured bubble.
CRÉMANT DE BOURGOGNE, VEUVE AMBAL GRANDE CUVÉE ROSÉ, [FRANCE]
1800
Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and
redcurrant on the nose and a smooth finish.
Sparkling Wine By Bottle
KES
BRUCE JACK BUMBLE BEE MOSCATO (SOUTH AFRICA)
5500
With enticing aromas of an exotic flower garden, this light, low
alcohol wonderfully refreshing wine tastes of peaches and
cream, and tangerine.
BOTTEGA GOLD PROSECCCO (ITALY)
15000
Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
Champagne.
KES
MOËT & CHANDON IMPERIAL, [FRANCE]
40000
Distinguished by a bright fruitiness with notes of green apple and white flowers. Enhanced
by fine bubbles with its elegant maturity revealed in notes of brioche and wheat.
VEUVE CLICQUOT, [FRANCE]
45000
This bubbly offers aromas & flavors of fresh bread dough, vanilla, apple, Mirabelle
plum and peach.
White Wine By The Bottle
KES
BOLAND CELLAR CHENIN BLANC/ SAUVIGNON BLANC, {2022 SOUTH AFRICA}
4900
The Chenin Blanc provides a base of fruitiness and roundness, while the Sauvignon Blanc brings a bright, zesty acidity and citrusy notes to the blend. The resulting wine is crisp, refreshing, and easy to drink, with a delicate balance of sweetness and acidity.
SPIER SEAWARD CHENIN BLANC, (2022 & 2022 SOUTH AFRICA)
6000
This wine offers aromas of citrus, lime, peach and honeydew. The palate is complex with ripe fruit and a lime fresh finish.
SIMONSIG SAUVIGNON BLANC SEMILLON, 2022 SOUTH AFRICA
6000
This is a wine that exudes youth with its vivid color—a gorgeous young green hue. On the nose, you get tropical fruit and bold green pepper, with green fig undertones, and hints of plum and kiwi scents.
ALBERT BICHOT SECRET DE FAMILLE BOURGOGNE CHARDONNAY, 2017 FRANCE
12500
The subtle toast of oak plays amidst hints of ripe Mirabelle and lemon. On the palate that toastiness joins a lovely notion of smoke. There is beautiful flow and a subtly textured midpalate. Ripe lemon shines with fruity freshness and lends a lip-smacking finish.
LAUTUS DE-ALCOHOLISED SAVVY WHITE
7500
Showcasing pure aromas of gooseberry, capsicum and citrus. The elegant palate is underpinned by sumptuous tropical fruit and lime flavours, finishing with a fresh acidity and lingering aftertaste. To be enjoyed in its purist and natural form, without the restrictions of alcohol.
KUMUSHA SAUVIGNON BLANC, SOUTH AFRICA
8000
Aromas of melon and passion fruit, fynbos and buchu, with citrus undertones. Beautiful fruit follows through from the nose, with notes of passion fruit and fynbos shining through. It has refreshing acidity with hints of citrus fruit coming through.
Rosé Wine By The Bottle.
KES
Virtuoso Pink Zinfandel [ITALY]
6500
An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate
flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout.
Varietal: Primitivo
Red Wine By The Bottle.
KES
SECRET SAFARI DRY SHIRAZ (2022, SOUTH AFRICA)
5500
Our Shiraz showcases a mosaic of indulgent black fruit notes
woven together with delicate spices, constructing a complex
palate that culminates in enduring, velvety tannins.
HESKETH PENOLA, CABERNET SAUVIGNON, [2021, COONAWARRA]
6000
It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.
UNDURRAGA MERLOT, [CHILE, 2021]
6000
It has a ruby color with violet tones, is well-balanced, and has a medium body which makes it perfect with pasta, white meats, and mild cheese.
TRUMPETER MERLOT [Tupungato, Argentina 2022]
6100
Bright violet red, seductive fruity plum aromas, and spice profile (cinnamon, cardamom, black pepper). is red wine has a great body and its lively structure accentuates intense tannins with a velvety aftertaste.
TORRES SANGRE DE TORO, 2021 SPAIN
6500
Medium body and good acidity. Bitter notes and a long aftertaste. Clean and intense cherry red with a pale garnet rim. Fruity notes and a milky touch. Spicy and toasted aromas with balsamic undertones.
CHATEAU LE MARIN BORDEAUX (2019 FRANCE)
6500
A blend of 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. On the nose , marked by ripe red fruits, even jammy is mixed with fine smoky notes. The wide and unctuous mouth expresses again these fruit aromas. Without being necessarily long, the persistence is harmonious
Jacob's Creek Double Barrel Shiraz, [2020, Australia]
6500
Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.
CASA FERREIRINHA PAPA FIGOS DUORO, 2020 PORTUGAL
6500
The nose is open and pleasant with notes of dried fruits, prunes and figs. The palate is round with soft tannins and notes of blackberries and plums. Simple and easy drinking.
TORRES ALTOS IBERICOS CRIANZA, 2018 SPAIN
6800
Cherry red colour.The nose shows intense aromas of ripe black fruit with white flowers and red fruits. Spices and toasted notes from the barrel appear. The palate is silky, pleasant and velvety. Soft and gentle tannins. Long finish with spicy memories.
MONT ROCHELLE Little Rock Rouge, CAPE COAST, SOUTH AFRICA
7000
Our Little Rock Rouge is a blended wine of mostly Cabernet Sauvignon and Syrah with dollops of Cabernet Franc all lending a helping hand to the final blend. This wine strikes a perfect balance between easy-drinking and complexity showing a balanced fruit profile and a smooth, soft palate.
RUTINI, - MALBEC, [2020, ARGENTINA]
7500
This brilliant 100% Malbec represents the true richness of the Uco Valley. On the nose we find robust fruity aromas of cherry, jam and plum. The mouthfeel combines ripe fruit with rich spices such as vanilla & chocolate imparted by oak. Great structure and smooth tannins, with a prolonged finish.
TRUMPETER RESERVE BLEND, [2020, ARGENTINA.]
7500
A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon
grapes representing the richness of each varietal with good structure with a long and firm finish.
SANTA CRISTINA TOSCANA (2021, ITALY)
7500
The 2018 Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense,
offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is
supple, enveloping, and full of fruit on the finish and aftertaste
LE PARADOU GRENACHE
9000
Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness in the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper.
HESKETH EBENEZER,
BAROSSA VALLEY SHIRAZ [2021, AUSTRALIA]
8000
Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity.
Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.
KUMUSHA CABERNET SAUVIGNON, WESTERN CAPE, SOUTH AFRICA
8500
Notes of juicy red fruits, wild berries, cherries, and fresh cut herbs dominate the wine's ripe yet restrained palate.
HERMON CABERNET SAUVIGNON
8500
Presents pleasing fruit aromas of fresh raspberries, cherries, plums and blueberries, intermingling with attractive notes of spices and herbs. With medium body and nice
varietal character, this flavorful wine makes a great everyday Cab.
LOUIS LATOUR BEAUJOLAIS-VILLAGE [2020, FRANCE]
9000
With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.
RUTINI DOMINIO MALBEC (2020, ARGENTINA)
10000
Fruity aromas such as plum, floral aromas such as violet and a spicy touch of liquorice stand out on the nose. On the palate the typicality of the varietal is presented with black fruit flavours, juicy, fresh and with a balanced acidity.
THE SHOW (CABERNET SAUVIGNON, 2020 CARLIFORNIA)
10500
Like a Hatch print for an Elvis gig, The Show grabs your attention. Big, bold Cabernet Sauvignon with lots of dried black cherries and jammy preserves along with complex toasty, vanilla and spicy oak.
VILLA ANTINORI CHIANTI CLASSICO RISERVA ( SANGIOVESE 2022, ITALY)
12200
Presents an intense ruby red as a color. The nose shows notes of plums and quince along with spicy aromas of laurel, cocoa, white pepper and pleasurable balsamic finish of eucalyptus and
mint. The palate is vibrant, soft, characterized by a savory and long finish, which brings back the wine’s ample fruity, spicy and balsamic aromas.
GAMLA CABERNET SAUVIGNON
12250
Gamla Cabernet Sauvignon displays complex aromas of cherry, blackberry and mulberry, along with hints of tobacco, herb and French oak. This flavorful wine exhibits a full body and a satisfying finish.
RUPERT & ROTHSCHILD CLASSIQUE
14000
A blend of Merlot 51%, Cabernet Sauvignon 34%, Cabernet Franc 9% and Petit Verdot 6%. Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence.
KANONKOP KADETTE CAPE BLEND
15000
A blend of 39% Pinotage, 30% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Crimson red in colour, with complimenting aromas of raspberries, dark cherries, black plums, cinnamon, and all spice. Supple, elegant tannins supported by fresh acidity which is balanced with an explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, all which lingers on the finish.
CHATEAUNUEUF DU PAPE ROUGE [2021, AVIGNON FRANCE]
18000
Blend of Shiraz/Syrah, Grenache, Mourvedre grapes.
Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes
Port Wine
KES
SANDEMAN RUBY PORT [ DOURO VALLEY, PORTUGAL]
800
Full bodied, with generous aromas of red fruits and flavours of blackberry. Fully mature.
Gluten Free Lactose Free Vegan No Porc Organic
House Cocktails
KES
GRENADE
1000
Not for the faint-hearted. Packs a punch, a combination of Jose Cuervo Tequila gold, Jägermeister, and red bull.
CHEF'S KICK
950
This Military Nuitrent is a perfect blend of Bulleit Bourbon, Eristoff Vodka, and Jose Cuervo Gold. Find out why we call it the Chef's Kick
LOVE ON FIRE
1100
(Beefeater Gin, Liqueur & Absolute) Presented by the Bartender
PROCERA NEGRONI
2000
It’s not about the clothing, the hair, or the make-up. It’s about the way her smile radiates warmth- perfect as an icebreaker. A seamless combination of Procera, Aperol, and Martini Rosso
KENYAN KRAFT KO-CKTAILS
KES
ANANAS KRAFT
1200
Pineapple KO Gin Based Cocktail
Cocktails
KES
PASSION GIN MARTINI
1200
A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice.
FRENCH CONNECTION
1100
House Cocktail.
A slow-sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a
dash of Simple Syrup and Lemon Juice.
5SENSES LONG ISLAND
1600
A blend of Cointreau, Don Julio bianco, Smirnoff Vodka, KO Gin, Bacardi clear toped off with one of our house made syrups
NEW YORK SOUR
1300
A mixed drink containing whisky (Marker's Mark), lemon juice, simple syrup, orange juice and aquafaba; topped with red wine (S.A Shiraz)
KISS-ME-SOFTLY
900
Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers
ORIGINALE G&T
1100
Malfy Originale with low sugar tonic, edible flowers entrapped in spheres of ice & garnished with wheels of lime
CLASSIC MOJITO
900
A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, soda water, and mint.
LIMONE GIN SOUR
1100
Malfy con Limone gin topped with aquafaba foam, garnished with lemon zest & a parsley leaf
POMPELMO SECCO MARTINI
1200
Malfy Gin Rosa, lemon juice, grapefruit juice, dry vermouth & garnished with dehydrated pink grapefruit slices
HOT TODDY
1000
Dawa with a shot of hennessy
LOVE ON FIRE
1100
(Beefeater Gin, Liqueur & Absolute) Presented by the Bartender
WHITE LADY
1400
(KO Classic, Cointreau, Aquafaba, Sweet and Sour)
Mocktails
KES
LEMONADE
500
VIRGIN MOJITO
600
STRAWBERRY MOJITO
700
PASSION MOJITO
700
STRAWBERRY LEMONADE
700
ARNOLD PALMER
750
Tea & Lemonade
BELLINI SMASH
900
Strawberries, Black Pepper, Basil Leaves, Cranberry Juice
PASSION LEMONADE
700
MILK SHAKE
800
Buy 1 Get 1 Free ( FRIDAY & SATURDAYS)
KES
Gin Bowl
800
A Prohibition Era cocktail made with Gin, fresh lemon juice & simple syrup
Caribbean Sunrise
800
A pretty, refreshing cocktail made with Rum, orange & aloe vera liqueur
Gold Rush
900
A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur
Gluten Free Lactose Free Vegan No Porc Organic
BITINGS
KES
Chef's Take on Mayai Pasua
350
Marinated Poached Egg, Honey Mustard, White bean Alfredo, Black Beans Pesto, Salmon Roe
Roasted Bone Marrow
1000
Bone Marrow, roasted on the grill, Grilled Curly Kale, Grilled Lemon, topped With Garlic Chimichurri and Toast
Pissaladière
800
A dish of flatbread with toppings in the cuisines of Liguria and Nice. traditional topping usually consists of caramelized onions, black olives, and Anchovies
Smoked Duck Leg Bonbon
900
A take on the French Style Confit Duck Leg coated in Panko, Spiced Berry Coulis, Fennel and Duck Jus
Yellow Fin Tuna & Avocado Tartare
900
Smoked & Cured Tuna, Coconut infused Avocado puree, Apple puree and lemon condiment, Balsamic Caviar
Chicken Wings
1100
Chicken Wings, Smokey BBQ sauce, Honey Mustard Sauce, salad and sesame seeds
Jumbo Prawn Lime & Ginger
2700
Discover this delicious prawn grilled with Yellow Curry lime and ginger condiment served with a side salad and Prawn Sauce
STARTERS
KES
Banana Textures
850
Deep-fried plantain, Almond nut coating roasted in Brown Butter, Almond Foam, Grilled Banana with Banana Puree, Mayo, Honey, and Mustard Condiment
Black & White Bean Soup
850
Puree of Black beans, Vegetable stock, and Tomato Puree, Sauteed White and Black Beans, Cream Cheese, Avocado, Tomato and Onion Salsa
Chemsha
900
Braised Lamb leg, Clarified Lamb soup, Buttered Potato, and roasted Brussels Sprouts
Burrata Cheese Salad,Tomato Concasse and Cherry Tomato
1000
Tomatoes,Chimichuri ,Burrata & Balsamic Reduction
Baked Camembert
1200
Cheesy, Gooey, slightly spicy, Served with Caramelized onion and Onion bread
Salmon Gravlax
1300
Cured Cold Smoked Salmon on a Blini, smoked Cream cheese, Lemon Condiment, Balsamic Vinegar reduction, and Micro Greens
Crab Eggs Benedict
1500
Local Mombasa Crab Cake on a Potato Rosti, Poached Egg, and Rocket salad served with a classic French Mousseline Sauce
VEGETERIAN
KES
Eggs in a Pan
1300
Eggs Baked to your liking, Base of spinach, Asparagus heads, and Blanched watercress
Mushroom Wrap
1500
Traditional Chapati wrap with stuffed Mushroom Puree and Roasted Mushrooms
Shepherd’s Pie
1500
Mushroom and mixed vegetables cooked in a tomato concasse, topped with soft mashed potato
Potato Gnocchi, Spicy Tomato Salsa
1600
Soft Dough & Potato Mixture, Tomato Confit & Cherry Tomatoes, Permisan Cheese
MAINCOURSE
KES
Tripe & Liver Pate (BEEF MATUMBO)
1500
Oven Baked Beef Tripe & Liver, Mixed vegetables, Wrapped in Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus
Cray Fish & Prawn Pate
1600
Blanched Cray Fish, Grilled Prawns wrapped in spinach, and Puff Pastry with a side salad, Remoulade dressing, and a Seafood Jus
Chicken Burger
1900
5 senses Gourmet Chicken Burger, BBQ Sauce, Salad, Onion Rings and honey, Mayo -Mustard Dressing Served with Fries and a side salad
Beef Burger
1800
5 Senses Gourmet Beef Burger, Cheddar Cheese, Chimichurri, and Mash, with Fries and a side salad with an orange Vinaigrette
Pork Belly
2800
Korean BBQ Marinated Pork Belly, Panko Crusted, and deep fried, Raspberry Puree, and Kimchi
Pulled Camel Roll
2800
Pulled Camel Cooked in Lamb Fat, Rolled in Caul Fat, Potato, Fried Popcorn, Served with Camel Jus
Down The Rabbit Hole
2800
Stuffed Rabbit Loin Wrapped in Beef Bacon, Onion Marmalade, Roasted Parsnips, Onion Confit, Parsnip Puree, Served with a Rabbit Jus
Chicken Roulade
3000
Roasted Chicken Breast wrapped with bacon, Carrot Puree, Roasted Carrots, with a Roast Chicken Garlic emulsion Jus
Duck Breast
3400
Pan-Seared Duck Breast, Cumberland sauce, Baba ghanoush, Pan-roasted Sugar Snap
Lamb Shank
3000
Cooked Lamb shank, Meltingly tender braised in a rich Lamb reduction, served with roasted zaatar vegetables and cous cous
Rack Of Lamb
3400
Pan-seared Lamb Rack, Green Pea Puree, Shelled Green Pees, Green Peas Micro Greens served with a Lamb Jus
Red Snapper Roll
3000
Red Snapper Mosaic Miso with smoked Soubise Sauce, White Butter Beans and Chimichurri and Lemon Condiment
Poached Salmon
3800
Butter Poached Salmon, Crispy Skin, Purple Cabbage Puree ,Avocado puree, Balsamic reduction, Lemon condiment, salmon Roe with a Champagne Sauce
Beef Tenderloin
3200
Sous Vide Beef Fillet, Red Wine Reduction, Butter Roasted Green Beans, Balsamic reduction with a Cauliflower puree (Served Rare- Medium)
14 Day Aged Boran Beef RIB-EYE Steak on Bone (350GR)
4300
Grass Fed, Triple -A Carcass) Charcoal Grilled Beef with Chimichurri Sauce, Baby Broccoli,
and Sweet Potato Puree
14 Day Aged Boran Beef T-BONE Steak (350GR)
4300
Grass Fed, Triple-A Carcass) Charcoal Grilled T-Bone, Puree of Butternut, Deep Fried Butternut Halves, Blanched Asparagus. Cream Cheese and a Beef Jus
Beef Tomahawk
15000
1.2Kg of pure Meat, our Beef Tomahawk is grilled to perfection on our charcoal grill and served with Creamy Mushrooms and Carmelized Onion (Served Rare - Medium)
Wagyu Beef
15000
Wagyu Beef Sirloin from Karoo South Africa (Marble Score 6-7) served with a beef jus reduction (200gr)
ACCOMPANIMENTS
KES
Hand cut Potato fries, Potato wedges, Mash Potato, Coconut Rice, Kienyeji
DESSERTS
KES
Bombe Alaska
1500
Presented Table Side, this lovely dessert is a combination of a Sable
Dough as its base and Layered with 2 Icecreams topped with an Italian
meringue which is set alight.
Brioche French Toast
1100
Fresh Fruit, Spiced Toast, Vanilla Ice-cream Set a flame using limited edition KO Cacao Gin
Strawberry Chocolate Mousse
1000
A Strawberry cake base with a layer of Strawberry mousse, white chocolate and a berry compote
Plantain Foster
1000
Deep Fried Banana Plantain, Caramel Sauce, Puff Pastry and banana Ice Cream served with a shot of espresso
Molten Lava
1000
Chocolate cake with a molten center served with Vanilla Ice-Cream and berry sauce.
Ice Cream
500
Vanilla & Double Chocolate
Assortment of Fruits
500
Seasonal Fruits
