Kenyan local limes and zesty ginger are hand crushed and blended to make a cool refreshing cider. 100% natural.

Passion fruit heaven

Flavors of earthy ginger and sweet apple. A lighter alternative.

Flavours of citrusy limes from Garrisa and sweet apple. A lighter refreshing every occasion alternative.

Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked Chardonnay on the palate. Fruity but dry with a long finish.

Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

It has an elegantly perfumed aroma and is fresh and very floral on the palate. It is recommended as an aperitif.

South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.

Looking for a sweet white wine? Look here. Harvest Select Riesling is a sweet, fresh, and fruity wine that offers rich flavors of ripe peaches balanced with crisp acidity. Drinking this wine is like enjoying a bowl of fruit in a glass!

Ruby and purple in color, ripe berries and hints of chocolate on the nose, soft tannins, velvet texture, medium-bodied, plum, red berries, cinnamon on the palate.

It has a ruby color with violet tones, is well-balanced, and has a medium body which makes it perfect with pasta, white meats, and mild cheese.

A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.

Many believe the best Pinotage in the world comes from the Breedekloof valley.It is certainly one of the most awarded varieties from this area. Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.

A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime which gives it a nice, fresh textured bubble.

Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and redcurrant on the nose and a smooth finish.

Lovely bouquet of lemon, citrus and red apple with notes of bread and nougat. Light and elegant, the palate highlights lemon and citrus fruit with a hint of biscuit finishing with a delicate and refreshing acid.

Distinguished by a bright fruitiness with notes of green apple and white flowers. Enhanced by fine bubbles with its elegant maturity revealed in notes of brioche and wheat.

Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.

Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good mineral character. Bold palate with hints of lemon and lime.

An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout. Varietal: Primitivo

It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.

Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity. Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.

Dried cherries, tobacco, liquorice and dried orange peel on the nose. It's medium-bodied with elegant, fine tannins and a savory, lightly bitter finish. Juicy and jammy.

It's an intense dark blue/ purple in color with tremendous purity, depth, and focus. Has aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannnins are elegant, and refined.

Presents a deep red ruby color with sweet characters of well mature berries, red fruits and its elegant bouquet evokes rasberry notes that are intertwined with spice aromas. On the palate shows intense, freshness with full body soft tannins with persistent ending.

Contesa dei Venti is a 100% Nero d'Avola, produced in South Eastern Sicily, in the Vittoria Estate. A Sicilian wine with a ruby red color, which stands out for its floral scents of lavender and violet. The fragrant bouquet is enriched with notes of red fruits and spicy and balsamic nuances.In the mouth it is fresh with a pleasant return of fruity notes and a soft and enveloping tannin, with a persistent and elegant finish.

Menage A Trois Red is a blend that exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft.

99% Syrah, 1% Viognier Aged for 18 months in French and American oak barrels, this Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. It is an enjoyable, easy-to- drink red.

A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon grapes representing the richness of each varietal with good structure with a long and firm finish.

This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry aThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry, and spices. On the palate, the full texture is velvety with silky tannins, an elegant, well-balanced finish, And spices. On the palate, the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

The red wine Angheli of the Donnafugata cellar is elegant, medium structured with a velvety tannin and a pleasant freshness. It characterized by a wide bouquet with balsamic fragrances, violet and sweet tobacco aromas. It is produced with blended vines of 60% Merlot and 40% Cabernet Sauvignon.

Full bodied, with a supple mouthfeel and approachable tannins. Has aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

This brilliant 100% Malbec represents the true richness of the Uco Valley. On the nose we find robust fruity aromas of cherry, jam and plum. The mouthfeel combines ripe fruit with rich spices such as vanilla & chocolate imparted by oak. Great structure and smooth tannins, with a prolonged finish.

Blend of Shiraz/Syrah, Grenache, Mourvedre grapes. Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes

Not for the faint-hearted. Packs a punch, a combination of Jose Cuervo Tequila gold, Jägermeister, and red bull.

This Military Nuitrent is a perfect blend of Maker's Mark, Eristoff Vodka, and Jose Cuervo Gold. Find out why we call it the Chef's Kick

This Three Part Heathen consists of Tanqueray Gin, Basil, and Bitters. Easily refreshing, and subtle to the palette and still gets the job done

It’s not about the clothing, the hair, or the make-up. It’s about the way her smile radiates warmth- perfect as an icebreaker. A seamless combination of Beefeater blood orange, Aperol, and bitters

A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled glass of prosecco.

House Cocktail. A slow-sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a dash of Simple Syrup and Lemon Juice.

A blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbey's Gin, Jose Quevo toped off with one of our house made syrups

A mixed drink containing whisky (Marker's Mark), lemon juice, simple syrup, orange juice and aquafaba; topped with red wine (S.A Shiraz)

Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne

Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers

Malfy Originale with low sugar tonic, edible flowers entrapped in spheres of ice & garnished with wheels of lime

A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.

Malfy con Limone gin topped with aquafaba foam, garnished with lemon zest & a parsley leaf

Malfy Gin Rosa, lemon juice, grapefruit juice, dry vermouth & garnished with dehydrated pink grapefruit slices

vodka, tomato juice, spices including Worcestershire sauce, hot sauces, celery, salt, black pepper, lemon juice, lime juice,

Seedlip, sugar syrup, lemon juice and soda water

Strawberries, Black Pepper, Basil Leaves, Cranberry Juice

Seedlip, sugar syrup, lemon juice, fresh ginger juice, cherry syrup and topped up with soda water

Seedlip, Pineapple mint juice, lemon juice, sugar syrup, and exotic syrup

A Prohibition Era cocktail made with Gin, fresh lemon juice & simple syrup

A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur

A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur

A dish of flatbread with toppings in the cuisines of Liguria and Nice. traditional topping usually consists of caramelized onions, black olives, and Anchovies

Smoked & Cured Tuna, Coconut infused Avocado puree, Apple puree and lemon condiment, Balsamic Caviar

Chicken Wings, Smokey BBQ sauce, Honey Mustard Sauce, and salad

Discover this delicious prawn grilled with Yellow Curry lime and ginger condiment served with a side salad and Prawn Sauce

Deep-fried plantain, Almond nut coating roasted in Brown Butter, Almond Foam, Grilled Banana with Banana Puree, Mayo, Honey, and Mustard Condiment

Blended Broccoli and Peanuts with a Hint of Chili

Braised Lamb leg, Clarified Lamb soup, Buttered Potato, and roasted Brussel Sprouts & a Crouton

A reduction of white wine and cream, Mussels, and Herb Pesto- More on the sweeter side

Tomatoes, Basil Pesto, Bocconcini (Mozzarella balls) & Balsamic Reduction

Local Mombasa Crab Cake on a Potato Rosti, Poached Egg, and Rocket salad served with a classic French Mousseline Sauce

Cured Cold Smoked Salmon on a Blini, smoked Cream cheese, Lemon Condiment, Balsamic Vinegar reduction, and Micro Greens

Traditional Chapati wrap with stuffed Mushroom Puree and Roasted Mushrooms

Eggs Baked to your liking, Base of spinach, Asparagus heads, and Blanched watercress

Mushroom and mixed vegetables cooked in a tomato concasse, topped with soft mashed potato

Oven Baked Beef Tripe, Garlic Fried Liver wrapped with Five types of Indigenous Veg, and Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus

Blanched Cray Fish, Grilled Prawns wrapped in spinach, and Puff Pastry with a side salad, Remoulade dressing, and a Seafood Jus

5 Senses Gourmet Beef Burger, Cheddar Cheese, Chimichurri, and Mash, with Fries and a side salad with an orange Vinaigrette

5 senses Gourmet Chicken Burger, BBQ Sauce, Salad, Onion Rings and honey, Mayo -Mustard Dressing Served with Fries and a side salad with an Orange Vinaigrette

5 Senses Gourmet King Fish Pattie, Tom Yum Sauce, Gherkins, and pickled fennel, Served with Fries and a side salad with an Orange Vinaigrette

Grilled Mackerel fillet, Grilled Purple Kale, Blanched Romanesco Squid ink Rice and Lemon Condiment, Fish Jus

Korean BBQ Marinated Pork Belly, Panko Crusted and deep fried, Raspberry Puree, and Pak Choy

Pulled Camel Cooked in Lamb Fat, Rolled in Caul Fat, Potato, Fried Popcorn, Served with Camel Jus and Side salad

Bacon wrapped pasture raised organic chicken breast, bell pepper stuffing, seasonal roasted baby corn, baby carrots, corn puree, a chicken veloute

Pan-Seared Duck Breast, Cumberland sauce, Baba ghanoush, Pan-roasted Sugar Snap, and Bean Sprouts

Pan-seared Lamb Rack, Green Pea Puree, Shelled Green Pees, Green Peas Micro Greens served with a Lamb Jus

Butter Poached Salmon, Crispy Skin, Beetroot Puree,Avocado puree, Balsamic reduction, Lemon condiment, salmon Roe with a Champagne Sauce

(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli, and Sweet Potato Puree

Grass Fed, Triple-A Carcass) Charcoal Grilled T-Bone, Puree of Butternut, Deep Fried Butternut Halves, Blanched Asparagus. Cream Cheese and a Beef Jus

Pan-Seared Cube roll Scottona (young heifer) steak (300gr), Spinach Puree, Aubergine mini steaks, Garlic Cream, and a Beef Jus

Pan-Seared Ribeye Scottona (young heifer) steak (300gr), Parsnip Puree, Roasted Parsnips, Garlic Cream, and a Beef Jus

Part of the Top Sirloin, Cooked Medium Rare, Side Salad, Pickled Asparagus, and Beef Jus. {ORDERED BY RESERVATION ONLY}

Presented Table Side, this lovely dessert is a combination of a Sable Dough as its base and Layered with 2 Icecreams topped with an Italian meringue which is set alight.

Chocolate cake with a molten center served with Vanilla Ice-Cream and berry sauce.

Cooked apple and cherry compote topped with a crunchy crumble. served with vanilla ice cream, Italian meringue, and raspberry dust

A passion cheesecake mousse with a kiwi compote insert served with an apple passion jelly and glass tuille.

Seasonal Fruits

Vanilla, Strawberry & Cream, Double Chocolate