





Mineral Water
KES
AQUAMIST STILL (700ml)
250
AQUAMIST SPARKLING (700ml)
350
Juices
KES
ORANGE,
PASSION KIWI,
MELON PINEAPPLE,
350
Sodas
KES
COKE,
FANTA ORANGE,
SPRITE,
GINGER ALE
200
Energy Drink
KES
RED BULL
350
Beer
KES
TUSKER LAGER 500ML
400
TUSKER LITE 330ML
400
WHITE CAP 500ML
500
WHITE CAP CRISP 330ML
500
TUSKER MALT 330ML
400
Liquers (per tot)
KES
LIQUER DE PARIS
550
BAILEYS
300
CAMPARI
400
KAHLUA
500
JAGERMEISTER
300
BOLS TRIPLE SEC
200
BOLS SOUR APPLE
200
Rum (Per Tot)
KES
RHUM VEUX CLEMENT
750
HAVANA CLUB
250
BACARDI GOLD
300
BACARDI CLEAR
250
BACARDI OAK HEART
250
MALIBU COCONUT
300
CAPTAIN MORGAN SPICED
300
Vodka (Per Tot)
KES
KETEL ONE
400
GREY GOOSE
500
CIROC VODKA
400
SMIRNOFF VODKA RED
200
Tequila [Per Tot]
KES
OLMECA GOLD
300
DON JULIO BLANCO
650
DON JULIO RESPOSADO
650
Gin [Per Tot]
KES
GENEROUS GIN
600
TANQUERAY
300
GORDON’S GIN
350
HENDRICKS GIN
550
BOMBAY SAPPHIRE
300
SAILORS GIN
450
Single Malt Whisky [Per Tot]
KES
GLENFIDDICH 12 YEARS
600
GLENFIDDICH 18 YEARS
950
MACALLAN FINE OAK 12 YEARS
800
LAGAVULIN 16 YEARS
850
GLENLIVET 18 YEARS
1000
JOHNNY HEPP WHISKEY
800
Whisky & Bourbon [Per Tot]
KES
JACK DANIEL’S OLD NO. 7
550
JACK DANIEL’S TENNESSE FIRE
650
JACK DANIEL’S GENTLEMAN JACK
600
JACK DANIEL’S TENNESSEE HONEY
450
JAMESON
300
JIM BEAM
300
BULLEIT BOURBON
400
Blended Scotch Whisky [Per Tot]
KES
J&B RARE
300
BALLANTINES
250
DIMPLE 15 YEARS
650
CHIVAS REGAL 12 YEARS
550
JOHNNIE WALKER RED LABEL
350
JOHNNIE WALKER DOUBLE BLACK
550
JOHNNIE WALKER BLACK LABEL 12 YEARS
450
Brandy [Per Tot]
KES
VICEROY
250
JP CHENNET
300
Cognac [Per Tot]
KES
HENNESSY VS COGNAC
500
MARTELL VSSD
450
Hot Drinks
KES
DAWA (Hot water, ginger, lemon & honey.)
300
CAMOMILE
250
LEMON WATER
150
HOT CHOCOLATE
250
Coffee
KES
ESPRESSO [single]
150
ESPRESSO [double]
200
CAFFÉ LATTE
300
CAPUCCINO
350
AMERICANO
200
CAFFÉ MOCHA
350
ICED MOCHA [single]
350
ICED MOCHA [double]
400
ICED COFFEE
200
ICED LATTE
300
IRISH COFFEE
450
Tea
KES
KENYAN MIXED TEA
250
GREEN TEA
250
EARL GREY TEA
250
FRESH MINT TEA
250
ICED TEA
250
Extras
KES
*Add a shot of Vanilla, Amaretto, Parfait Amour, Elderflower or Aloe Vera Liquer to your drink*
250






House White Wine By The Glass.
KES
DECANAL CHARDONNAY (IGT)
[2017, ITALY]
650
Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked
Chardonnay on the palate. Fruity but dry with a long finish.

DECANAL PINOT GRIGIO (DOC) [2018,ITALY]
650
Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

ALAZANI VALLEY WHITE SEMI-SWEET
700
Absolutely delicious and fruity! Made from Rkatsiteli grapes grown in Kakheti region of Georgia. The wine is characterized by almost clear color and pleasant aromas of tropical fruits.
House Red Wine By Glass.
KES
ALAZANI VALLEY RED SEMI-SWEET
700
A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.
ROMAIN MAISON, CHATEAU LA GRAVELIÈRE, CABERNET SAUVIGNON / MERLOT, [2014, FRANCE]
1000
Exhibiting black truffle aroma on the nose, spices, and mocha coffee. A full-bodied
wine with well-integrated tannins.
House Rosé Wine By The Glass.
KES
Warwick First Lady Rose [SOUTH AFRICA]
800
Beautiful floral notes white petals on the
nose open up to an exhilarating broad palate
of pomegranate and fresh red cherry. Crisp
on entry with a long dry finish.

House Sparkling Wine By The Glass.
KES
CRÉMANT DE BOURGOGNE, VEUVE AMBAL BLANC DE BLANCS, [FRANCE]
800
A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime
which gives it a nice, fresh textured bubble.
CRÉMANT DE BOURGOGNE, VEUVE AMBAL GRANDE CUVÉE ROSÉ, [FRANCE]
800
Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and
redcurrant on the nose and a smooth finish.
Champagne.
KES
VEUVE CLICQUOT, [FRANCE]
18000
This bubbly offers aromas & flavors of fresh bread dough, vanilla, apple, Mirabelle
plum and peach.
White Wine By The Bottle
KES
LAVIS RIESLING [2019, TRENTINO, ITALY]
3750
Gourmet pairing dream. Pale yellow with a delicate bouquet of aromas, lemon zest, and candied fruit, An elegant balance of citrus, fresh acidity, medium body, and subtle minerality notes
CHATEAU DU CROS, FLEUR DE CROS, SAUVIGNON BLANC, [2015, FRANCE]
4850
Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good
mineral character. Bold palate with hints of lemon and lime.
Cote Des Roses Sauvignon Blanc 2019 FRANCE
5000
pale golden and crystalline color. A beautiful roundness on the palate is brought by the terroirs of the South of France, which allow it to develop notes of guava and passion fruit, while its citrus fruit aromas bring a lot of freshness and minerality.
Rosé Wine By The Bottle.
KES
Virtuoso Pink Zinfandel [ITALY]
3200
An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate
flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout.
Varietal: Primitivo
Red Wine By The Bottle.
KES
HESKETH PENOLA, CABERNET SAUVIGNON, [2018, COONAWARRA]
3500
It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.
SILVER MOUNTAIN, ALLOY BORDEAUX BLEND [2007, CALIFORNIA]
3500
Blend of Cab-Sauv, Merlot, Cab-Franc, Petit Verdot. Deep red in color, indulges in aromatic
notes of ripe plum, red currants,
vanilla and cloves. Fills your mouth with
sumptuous dark fruits, cocoa, truffle,
balsam, cloves and vanilla. Robust,
delicious with medium tannins and
acidity, this wine ages beautifully
TRUMPETER RESERVE BLEND, [2016, ARGENTINA.]
4000
A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon
grapes representing the richness of each varietal with good structure with a long and firm finish.
HESKETH EBENEZER,
BAROSSA VALLEY SHIRAZ [2017, AUSTRALIA]
4200
Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity.
Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.
CHATEAU LE BEDAT, BORDEAUX SUPERIEUR [2018, FRANCE]
4500
The nose is packed with fabulous concentrated blackcurrant fruit, with a layer of prunes and tar. The palate is surprisingly settled for such a young wine with ample fruit, cedary notes and firm tannins.
G.D. Vajra Barbera d’Alba [ITALY]
4500
This organic full-bodied wine has a vibrant nose of red and black fruits and aromatic herbs – pairing
with artichokes and chimichurri. The palate is complex and layered with hints of anise, white pepper,
red plums, blackberries with a mineral long finish – pairing with the sweet port jus and intense earthy
flavors of black pudding and rabbit.
Varietal: Barbera
MENAGE A TROIS BLEND [2019, CALIFORNIA]
4500
Menage A Trois Red is a blend that exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft.
RUTINI TRAMPETER MERLOT [Tupungato, Argentina 2020]
4500
Bright violet red, seductive fruity plum aromas, and spice profile (cinnamon, cardamom, black pepper). is red wine has a great body and its lively structure accentuates intense tannins with a velvety aftertaste.
CHARLES & CHARLES, CABERNET SAUVIGNON & SYRAH, [2016, WASHINGTON STATE]
4600
It's an intense dark blue/ purple in color with tremendous purity, depth, and focus. Has aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannnins are elegant, and refined.
VEGA PIEDRA, [2018, SPAIN]
4800
This wine has quite a flirty and impressive nose comprising of graphite, cedar, mocha, smoke and roast coffee. The palate is medium bodied with lovely well rounded tannins.
COTE DE ROSES PINOT NOIR [2020,FRANCE]
5000
This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry aThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry, and spices. On the palate, the full texture is velvety with silky tannins, an elegant, well-balanced finish, And spices. On the palate, the full texture is velvety with silky tannins, and an elegant, well-balanced finish.
CREMASCHI FURLOTTI, ZINFANDEL, [2017, CHILE]
5000
Presents a deep red ruby color with sweet characters of well mature berries, red fruits and its elegant bouquet evokes rasberry notes that are intertwined with spice aromas. On the palate shows intense, freshness with full body soft tannins with persistent ending.
LOUIS LATOUR BEAUJOLAIS-VILLAGE [2020, FRANCE]
5500
With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.

NAPA CELLARS, CABERNET SAUVIGNON, [2015, CALIFORNIA]
6500
Full bodied, with a supple mouthfeel and approachable tannins. Has aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.
CHATEAUNUEUF DU PAPE ROUGE [2018, AVIGNON FRANCE]
15000
Blend of Shiraz/Syrah, Grenache, Mourvedre grapes.
Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes
Dessert Wine
KES
14 HANDS MOSCATO [2015, WASHINGTON STATE]
4000
100% Muscat
Fermented in stainless steel tanks over cool temperatures enhanced the
naturally clean, floral character and crisp acidity of this Moscato. It is light
and smooth with aromas of white rose and ripe honeydew that are followed
on the palate by flavors of peach and tangerine. While lightly sweet at first,
ample acidity lends balance, keeping this wine bright and fresh






Cocktails
KES
FRENCH CONNECTION
900
House Cocktail.
A slow sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a
dash of Simple Syrup and Lemon Juice..
PASSION GIN MARTINI
1000
A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled shot glass of prosecco.
LONG ISLAND
1000
A classic blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbys Gin, Jose Quevo toped off with one of our house made syrups
5SENSES PINK
1500
Five Senses brought to your table. Build this exquisite cocktail with our barman, interact and let him know what you think. Only found @ 5 Senses. Gordons Pink Gin, Grape Fruit, Special Simple Syrup.
PASSION WHISKY SOUR
700
A mixed drink containing whisky (Jameson), lemon juice, simple syrup, passion puree, and a dash of egg white
LIE-TO-ME
1300
A classic New York Sour using our house bourbon (Bulleit), Sage and to float red dry wine .
GIN&GER
650
A bit of Excitment Brewing our own Dark Ginger beer for this, Gin and a dash of Sparkling water for a refreshing finish
KIR ROYAL
900
Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne
KISS-ME-SOFTLY
900
Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers
STORM
800
A lightly Brewed Home Made Ginger Beer, Mayers Dark Rum to float. A 5 Senses twist to the famous Dawa
CLASSIC MOJITO
750
A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.
MUD-SLIDE
1100
Looks like a dessert but does not taste like a dessert. Our take on a classic using Kahlua, Vodka, Vanilla, and whipped cream. Topping it off with chocolate shavings. Definitely a nightcap
BOTANICALS
700
Gin, Vodka & Raspberry Served over Crushed Ice.
Smoked Rosemary
THE-DON-PEDRO
600
Craving a milkshake? Why not try an alcoholic equivalent blend of Vanilla Ice cream, Kahlua, Espresso, and chocolate syrup
Mocktails
KES
WALLBANGER
450
Apple Juice, pomegranate Juice, Ginger Beer

CILANTRO MOSCOW MULE
450
PINACOLADA
450
Banana Puree, Pinecapple Juice, Coconut Milk, Pineapple Chunks

BELLINI SMASH
450
Strawberries, Black Pepper, Basil Leaves, Cranberry Juice
Saturdays Buy 1 Get 1 Free
KES
Gin Bowl
600
A Prohibition Era cocktail made with Gin, fresh lemon juice & Symple syrup
Caribbean Sunrise
600
A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur
Gold Rush
700
A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur






BITINGS
KES
Goujonette, sumac & coriander powder – sauce gribiche
550
White snapper fish fingers in a panko crust, sumac & coriander powder – sauce gribiche
Chicken Wings
750
Chicken Wings, BBQ sauce, Honey Mustard and salad
Beef Flamenquin
650
Beef Fillet, Beef Pastrami, Herbs rolled up and coated with Bread Crumbs served with Beef Jus
STARTERS
KES
Beet Variation
650
Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers
Bocconcini Ball and Cherry Tomato Salad
750
Tomatoes, Basil Pesto, Bocconcini (Mozarella balls) & Balsamic Reduction
Tuna & Avocado Tartare
750
Cured Tuna, Avocado, citrus puree, and lemon condiment
French Onion Soup
750
Caramelized Red onion, Chicken Broth, parmesan cheese & Puff Pastry
Egg-In- Cocotte
600
Baked eggs done to your liking, spinach and bacon served with Garlic Cream and Chicken Jus
Corn Chowder
650
Soup made of corn, onion, celery, cream, bacon, and butter.
Mussel Pot Soup
950
A base of white wine and cream, Mussels, and Herb Pesto
MAIN COURSE
KES
TOFU
1950
Deep-fried Tofu, on a bed of Rice and Stir-Fried Vegetables
Gratin Vegetables
1950
Mixed Seasonal Vegetable, Nuts, Tomato Concasse, Spinach Puree and Cheese
Vegetable Lasagna
1850
Cheesy, loaded with vegetables, spinach, and a simple tomato sauce.
Seasonal Fish
2100
Fish in season, garnished with vegetables and a fish Jus (Kindly Enquire)
Salmon
3200
Butter Poached Norwegian Salmon fillet skin-on, beetroot & Avocado Puree, Veuve Ambal Champagne
Chicken Roulade
2600
Bacon-Wrapped Pasture Raised Organic Chicken Breast, Seasonal Vegetables, Cauliflower Puree, Vegetable shavings & a chicken Jus
Pork Loin Chops
2100
Sous Vide Pork, glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple and raspberry Puree
Ruaraka Duck Breast
2800
Pan Seared Duck Breast, Cumberland sauce, Pan roasted seasonal vegetables and Orange Confit
Lamb Rack, Leeks & Potato
2900
Pan seared Lamb Rack, Creamed Leek and Potato Rosette, Potato chips served with a Lamb Jus
Lamb Roll, Mushroom Duxelle
2600
Pulled rolled Lamb, Mushroom Duxelle, Garlic Cream, Roasted Carrots & a Lamb Jus
Beef Cube Ragout
1950
Pan Seared Beef Cubes, Roasted Vegetables & Beef Sauce
7 Days Aged Boran Beef Roll Fillet (Grass Fed, Tripple A Carcass)
2500
Pan Seared Beef Fillet-Rolled,
Garlic Cream, Roasted Corn, Avocado Puree, Deep Fried Potato Balls and Beef Jus
14 Days Aged Boran Beef Sirloin Steak (300GR)
2950
Pan Seared Sirloin Steak, Aubergine Puree, Aubergine mini steaks and a Beef Jus
14 DAYS AGED BORAN BEEF RIB-EYE ON BONE (350GR)
3500
(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli, and Sweet Potato Puree
14 Days Aged Boran
Beef Rib Eye- Tomahawk on Bone
(For Two Sharing) 1KG
(Grass Fed, Triple A Carcass)
8600
Grilled Ribeye on bone, Chared Romain Lettuce, Avocado Puree, Garlic Cream, and Beef Jus
(PORTION FOR 2)
Premium Tomahawk Wagyu 1KG TO SHARE FOR TWO
22000
100% Wagyu (1KG)
Chared Romain Lettuce, Avocado Puree, Garlic Cream, 2 SIDES, and Beef Jus
(PORTION FOR 2)
Comes with a BOTTLE OF WINE
ACCOMAPANIMENTS
KES
Hand cut Potato fries,
Potato wedges,
Smoked Mash Potato,
Vegetable Caponata,
Aromatic Rice
DESSERT
KES
Baked Alaska
1200
Presented Table Side, this lovely dessert is a combination of an Almond Sable Dough as its base and Layered Vanilla, Rum & Raisin Icecream topped with a meringue which is set alight.
MOUSSE à la FRAMBOISE
1000
Raspberry Mousse, Champagne mousse, Whipped Cream, Chocolate Dome
Molten Lava
850
Chocolate cake with a molten center served with Vanilla Ice-Cream
Apple & Cherry Crumble
850
Baked chopped apples topped with Cherries, almond, and vanilla ice cream

Passion Cheese Cake
850
The cream-cheese version is firm on the outside with a soft and creamy texture on the inside with a passion jelly on top
Raspberry Soufflé & Vanilla Ice Cream
800
Baked egg white Based Dessert, Forest Berry Puree & Vanilla ice cream
Tiramisu
750
Italian dessert, made of sponge cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Berry Panna cotta
600
Cream Infused with Vanilla topped with Berry Compote
Assortment of Fruits
500
Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce
Ice Cream
500
Vanilla Bean, Strawberry & Cream, Double Chocolate, Caramel Crunch, Cookies Cream
MY SELECTION
1: In the menu, simply touch the item you want to select/deselect
2: Show your selection to a waiter
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