Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked Chardonnay on the palate. Fruity but dry with a long finish.

Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

Absolutely delicious and fruity! Made from Rkatsiteli grapes grown in Kakheti region of Georgia. The wine is characterized by almost clear color and pleasant aromas of tropical fruits.

A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.

Exhibiting black truffle aroma on the nose, spices, and mocha coffee. A full-bodied wine with well-integrated tannins.

Beautiful floral notes white petals on the nose open up to an exhilarating broad palate of pomegranate and fresh red cherry. Crisp on entry with a long dry finish.

A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime which gives it a nice, fresh textured bubble.

Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and redcurrant on the nose and a smooth finish.

This bubbly offers aromas & flavors of fresh bread dough, vanilla, apple, Mirabelle plum and peach.

Gourmet pairing dream. Pale yellow with a delicate bouquet of aromas, lemon zest, and candied fruit, An elegant balance of citrus, fresh acidity, medium body, and subtle minerality notes

Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good mineral character. Bold palate with hints of lemon and lime.

pale golden and crystalline color. A beautiful roundness on the palate is brought by the terroirs of the South of France, which allow it to develop notes of guava and passion fruit, while its citrus fruit aromas bring a lot of freshness and minerality.

An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout. Varietal: Primitivo

It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.

Blend of Cab-Sauv, Merlot, Cab-Franc, Petit Verdot. Deep red in color, indulges in aromatic notes of ripe plum, red currants, vanilla and cloves. Fills your mouth with sumptuous dark fruits, cocoa, truffle, balsam, cloves and vanilla. Robust, delicious with medium tannins and acidity, this wine ages beautifully

A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon grapes representing the richness of each varietal with good structure with a long and firm finish.

Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity. Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.

The nose is packed with fabulous concentrated blackcurrant fruit, with a layer of prunes and tar. The palate is surprisingly settled for such a young wine with ample fruit, cedary notes and firm tannins.

This organic full-bodied wine has a vibrant nose of red and black fruits and aromatic herbs – pairing with artichokes and chimichurri. The palate is complex and layered with hints of anise, white pepper, red plums, blackberries with a mineral long finish – pairing with the sweet port jus and intense earthy flavors of black pudding and rabbit. Varietal: Barbera

Menage A Trois Red is a blend that exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft.

Bright violet red, seductive fruity plum aromas, and spice profile (cinnamon, cardamom, black pepper). is red wine has a great body and its lively structure accentuates intense tannins with a velvety aftertaste.

It's an intense dark blue/ purple in color with tremendous purity, depth, and focus. Has aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannnins are elegant, and refined.

This wine has quite a flirty and impressive nose comprising of graphite, cedar, mocha, smoke and roast coffee. The palate is medium bodied with lovely well rounded tannins.

This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry aThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry, and spices. On the palate, the full texture is velvety with silky tannins, an elegant, well-balanced finish, And spices. On the palate, the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Presents a deep red ruby color with sweet characters of well mature berries, red fruits and its elegant bouquet evokes rasberry notes that are intertwined with spice aromas. On the palate shows intense, freshness with full body soft tannins with persistent ending.

With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.

Full bodied, with a supple mouthfeel and approachable tannins. Has aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.

Blend of Shiraz/Syrah, Grenache, Mourvedre grapes. Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes

100% Muscat Fermented in stainless steel tanks over cool temperatures enhanced the naturally clean, floral character and crisp acidity of this Moscato. It is light and smooth with aromas of white rose and ripe honeydew that are followed on the palate by flavors of peach and tangerine. While lightly sweet at first, ample acidity lends balance, keeping this wine bright and fresh

House Cocktail. A slow sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a dash of Simple Syrup and Lemon Juice..

A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled shot glass of prosecco.

A classic blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbys Gin, Jose Quevo toped off with one of our house made syrups

Five Senses brought to your table. Build this exquisite cocktail with our barman, interact and let him know what you think. Only found @ 5 Senses. Gordons Pink Gin, Grape Fruit, Special Simple Syrup.

A mixed drink containing whisky (Jameson), lemon juice, simple syrup, passion puree, and a dash of egg white

A classic New York Sour using our house bourbon (Bulleit), Sage and to float red dry wine .

A bit of Excitment Brewing our own Dark Ginger beer for this, Gin and a dash of Sparkling water for a refreshing finish

Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne

Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers

A lightly Brewed Home Made Ginger Beer, Mayers Dark Rum to float. A 5 Senses twist to the famous Dawa

A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.

Looks like a dessert but does not taste like a dessert. Our take on a classic using Kahlua, Vodka, Vanilla, and whipped cream. Topping it off with chocolate shavings. Definitely a nightcap

Gin, Vodka & Raspberry Served over Crushed Ice. Smoked Rosemary

Craving a milkshake? Why not try an alcoholic equivalent blend of Vanilla Ice cream, Kahlua, Espresso, and chocolate syrup

Apple Juice, pomegranate Juice, Ginger Beer

Banana Puree, Pinecapple Juice, Coconut Milk, Pineapple Chunks

Strawberries, Black Pepper, Basil Leaves, Cranberry Juice

A Prohibition Era cocktail made with Gin, fresh lemon juice & Symple syrup

A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur

A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur

White snapper fish fingers in a panko crust, sumac & coriander powder – sauce gribiche

Chicken Wings, BBQ sauce, Honey Mustard and salad

Beef Fillet, Beef Pastrami, Herbs rolled up and coated with Bread Crumbs served with Beef Jus

Beetroot Brunoise, Beetroot Puree, Turned Beetroot, Beetroot Jelly, Beetroot Foam, Beetroot shavings, Beetroot Powder, Rocket Salad, Micro Greens, Cream Cheese & Edible flowers

Tomatoes, Basil Pesto, Bocconcini (Mozarella balls) & Balsamic Reduction

Cured Tuna, Avocado, citrus puree, and lemon condiment

Caramelized Red onion, Chicken Broth, parmesan cheese & Puff Pastry

Baked eggs done to your liking, spinach and bacon served with Garlic Cream and Chicken Jus

Soup made of corn, onion, celery, cream, bacon, and butter.

A base of white wine and cream, Mussels, and Herb Pesto

Deep-fried Tofu, on a bed of Rice and Stir-Fried Vegetables

Mixed Seasonal Vegetable, Nuts, Tomato Concasse, Spinach Puree and Cheese

Cheesy, loaded with vegetables, spinach, and a simple tomato sauce.

Fish in season, garnished with vegetables and a fish Jus (Kindly Enquire)

Butter Poached Norwegian Salmon fillet skin-on, beetroot & Avocado Puree, Veuve Ambal Champagne

Bacon-Wrapped Pasture Raised Organic Chicken Breast, Seasonal Vegetables, Cauliflower Puree, Vegetable shavings & a chicken Jus

Sous Vide Pork, glazed in a Spicy Pork Jus, Orange Jus Glazed Carrot, Sautéed Apple and raspberry Puree

Pan Seared Duck Breast, Cumberland sauce, Pan roasted seasonal vegetables and Orange Confit

Pan seared Lamb Rack, Creamed Leek and Potato Rosette, Potato chips served with a Lamb Jus

Pulled rolled Lamb, Mushroom Duxelle, Garlic Cream, Roasted Carrots & a Lamb Jus

Pan Seared Beef Cubes, Roasted Vegetables & Beef Sauce

Pan Seared Beef Fillet-Rolled, Garlic Cream, Roasted Corn, Avocado Puree, Deep Fried Potato Balls and Beef Jus

Pan Seared Sirloin Steak, Aubergine Puree, Aubergine mini steaks and a Beef Jus

(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli, and Sweet Potato Puree

Grilled Ribeye on bone, Chared Romain Lettuce, Avocado Puree, Garlic Cream, and Beef Jus (PORTION FOR 2)

100% Wagyu (1KG) Chared Romain Lettuce, Avocado Puree, Garlic Cream, 2 SIDES, and Beef Jus (PORTION FOR 2) Comes with a BOTTLE OF WINE

Presented Table Side, this lovely dessert is a combination of an Almond Sable Dough as its base and Layered Vanilla, Rum & Raisin Icecream topped with a meringue which is set alight.

Raspberry Mousse, Champagne mousse, Whipped Cream, Chocolate Dome

Chocolate cake with a molten center served with Vanilla Ice-Cream

Baked chopped apples topped with Cherries, almond, and vanilla ice cream

The cream-cheese version is firm on the outside with a soft and creamy texture on the inside with a passion jelly on top

Baked egg white Based Dessert, Forest Berry Puree & Vanilla ice cream

Italian dessert, made of sponge cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Cream Infused with Vanilla topped with Berry Compote

Seasonal Fruits Served on a Waffle Basket with Chocolate Sauce

Vanilla Bean, Strawberry & Cream, Double Chocolate, Caramel Crunch, Cookies Cream