





Mineral Water
KES
AQUAMIST STILL (700ml)
250
MAYERS SPARKLING (700ml)
350
Juices
KES
ORANGE,
PASSION KIWI,
MELON PINEAPPLE,
350
Sodas
KES
COKE,
FANTA ORANGE,
SPRITE,
GINGER ALE,
TONIC,
KO TONIC (Rose & Cucumber Tonic, Light African Tonic, Classic African Tonic)
200
Ciders
KES
KO Lime & Ginger 330ml
400
Kenyan local limes and zesty ginger are hand crushed and blended to make a cool refreshing cider. 100% natural.
KO Honey & Lemon 330ml
400
Inspired by Dawa! Our unique Honey Cider is made with all-natural Kenyan lemons, honey, and ginger. 100% natural.
KO Passion Fruit & Lime 330ml
400
Passion fruit heaven
KO Apple & Ginger 330ml
350
Flavors of earthy ginger and sweet apple. A lighter alternative.
Energy Drink
KES
RED BULL
350
Beer
KES
TUSKER LAGER 500ML
400
TUSKER LITE 330ML
400
WHITE CAP 500ML
500
WHITE CAP CRISP 330ML
500
TUSKER MALT 330ML
400
Liquers (per tot)
KES
LIQUER DE PARIS
550
BAILEYS
300
CAMPARI
400
KAHLUA
500
JAGERMEISTER
300
BOLS TRIPLE SEC
200
BOLS SOUR APPLE
200
Rum (Per Tot)
KES
RHUM VEUX CLEMENT
750
HAVANA CLUB
250
BACARDI GOLD
300
BACARDI CLEAR
250
BACARDI OAK HEART
250
MALIBU COCONUT
300
CAPTAIN MORGAN SPICED
300
Vodka (Per Tot)
KES
KETEL ONE
400
GREY GOOSE
500
CIROC VODKA
400
SMIRNOFF VODKA RED
200
Tequila [Per Tot]
KES
OLMECA GOLD
300
DON JULIO BLANCO
650
DON JULIO RESPOSADO
650
Gin [Per Tot]
KES
GENEROUS GIN
600
TANQUERAY
300
MALFY LIMONE/ROSE/ORIGINAL
400
GORDON’S GIN
350
HENDRICKS GIN
550
BOMBAY SAPPHIRE
300
SAILORS GIN
450
KO CLASSIC GIN
300
KO TAMBUZI GIN
300
BEEFEATER BLOOD ORANGE
300
58 CLASSIC GIN
200
58 SPICED ORANGE GIN
200
Single Malt Whisky [Per Tot]
KES
GLENFIDDICH 12 YEARS
600
GLENFIDDICH 18 YEARS
950
MACALLAN FINE OAK 12 YEARS
800
LAGAVULIN 16 YEARS
850
GLENLIVET 18 YEARS
1000
JOHNNY HEPP WHISKEY
800
SINGLETON 15 years
800
Whisky & Bourbon [Per Tot]
KES
JACK DANIEL’S OLD NO. 7
550
JACK DANIEL’S TENNESSE FIRE
650
JACK DANIEL’S GENTLEMAN JACK
600
JACK DANIEL’S TENNESSEE HONEY
450
JAMESON
300
JIM BEAM
300
BULLEIT BOURBON
400
Blended Scotch Whisky [Per Tot]
KES
J&B RARE
300
BALLANTINES
250
DIMPLE 15 YEARS
650
CHIVAS REGAL 12 YEARS
550
JOHNNIE WALKER RED LABEL
350
JOHNNIE WALKER DOUBLE BLACK
550
JOHNNIE WALKER BLACK LABEL 12 YEARS
450
Brandy [Per Tot]
KES
VICEROY
250
JP CHENNET
300
Cognac [Per Tot]
KES
MARTELL VS
550
HENNESSY VS COGNAC
500
MARTELL VSSD
450
Hot Drinks
KES
DAWA (Hot water, ginger, lemon & honey.)
300
CAMOMILE
250
LEMON WATER
150
HOT CHOCOLATE
250
Coffee
KES
ESPRESSO [single]
150
ESPRESSO [double]
200
CAFFÉ LATTE
300
CAPUCCINO
350
AMERICANO
200
CAFFÉ MOCHA
350
ICED MOCHA [single]
350
ICED MOCHA [double]
400
ICED COFFEE
200
ICED LATTE
300
IRISH COFFEE
450
Tea
KES
KENYAN MIXED TEA
250
GREEN TEA
250
EARL GREY TEA
250
FRESH MINT TEA
250
ICED TEA
250
Extras
KES
*Add a shot of Vanilla, Amaretto, Parfait Amour, Elderflower or Aloe Vera Liquer to your drink*
250






House White Wine By The Glass.
KES
DECANAL CHARDONNAY (IGT)
[2017, ITALY]
650
Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked
Chardonnay on the palate. Fruity but dry with a long finish.

DECANAL PINOT GRIGIO (DOC) [2018,ITALY]
650
Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

UNDURRAGA GEWURZTRAMINER, 2020,CHILE
750
It has an elegantly perfumed aroma and is fresh and very floral on the palate. It is recommended as an aperitif.
BRUCE JACK CHENIN BLANC [SOUTH AFRICA ,2021]
850
South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
CHATEAU Ste. MICHELLE, SWEET [2020] , COLUMBIA VALLEY, WASHINGTON RIESLING]
1000
Looking for a sweet white wine? Look here. Harvest Select Riesling is
a sweet, fresh, and fruity wine that offers rich flavors of ripe peaches
balanced with crisp acidity. Drinking this wine is like enjoying a bowl of
fruit in a glass!
House Red Wine By Glass.
KES
DECANAL MERLOT (IGT)
[ITALY]
650
Ruby and purple in color, ripe berries and hints of chocolate on the nose, soft tannins, velvet texture, medium-bodied,
plum, red berries, cinnamon on the palate.

BRUCE JACK SHIRAZ,2021, SOUTH AFRICA
850
Bruce Jack Shiraz is a rich and intense red wine with lots of dark berry and plum aromas. Earthy tones and spice on the palate complement the fruit, alongside dark chocolate and a hint of liquorice.
UNDURRAGA MERLOT, [CHILE, 2020]
750
It has a ruby color with violet tones, is well-balanced, and has a medium body which makes it perfect with pasta, white meats, and mild cheese.
ALAZANI VALLEY RED SEMI-SWEET
800
A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.
BRUCE JACK PINOTAGE MALBEC [SOUTH AFRICA ,2021]
850
Many believe the best Pinotage in the world comes from the Breedekloof valley.It is certainly one of the most awarded varieties from this area.
Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.
House Rosé Wine By The Glass.
KES
BRUCE JACK BLUSH, 2021,SOUTH AFRICA
800
Bruce Jack Sauvignon Blush is a salmon pink colour with characteristic citrus aromas and flavours; stone fruit and tropical fruit notes play a supporting role. Produced in a different style to a rose, this blush is a sauvignon blanc with a small amount of shiraz blended in to add colour. This wine has mouthwatering acidity and a delicate finish.

House Sparkling Wine By The Glass.
KES
CRÉMANT DE BOURGOGNE, VEUVE AMBAL BLANC DE BLANCS, [FRANCE]
800
A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime
which gives it a nice, fresh textured bubble.
CRÉMANT DE BOURGOGNE, VEUVE AMBAL GRANDE CUVÉE ROSÉ, [FRANCE]
800
Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and
redcurrant on the nose and a smooth finish.
Champagne.
KES
VEUVE CLICQUOT, [FRANCE]
18000
This bubbly offers aromas & flavors of fresh bread dough, vanilla, apple, Mirabelle
plum and peach.
White Wine By The Bottle
KES
CHATEAU DU CROS, FLEUR DE CROS, SAUVIGNON BLANC, [2020, FRANCE]
4850
Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good
mineral character. Bold palate with hints of lemon and lime.
Cote Des Roses Sauvignon Blanc 2019 FRANCE
5000
pale golden and crystalline color. A beautiful roundness on the palate is brought by the terroirs of the South of France, which allow it to develop notes of guava and passion fruit, while its citrus fruit aromas bring a lot of freshness and minerality.
Rosé Wine By The Bottle.
KES
Virtuoso Pink Zinfandel [ITALY]
3200
An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate
flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout.
Varietal: Primitivo
Red Wine By The Bottle.
KES
HESKETH PENOLA, CABERNET SAUVIGNON, [2018, COONAWARRA]
3500
It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.
TRUMPETER RESERVE BLEND, [2020, ARGENTINA.]
5000
A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon
grapes representing the richness of each varietal with good structure with a long and firm finish.
HESKETH EBENEZER,
BAROSSA VALLEY SHIRAZ [2017, AUSTRALIA]
4200
Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity.
Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.
CHATEAU LE BEDAT, BORDEAUX SUPERIEUR [2018, FRANCE]
4500
The nose is packed with fabulous concentrated blackcurrant fruit, with a layer of prunes and tar. The palate is surprisingly settled for such a young wine with ample fruit, cedary notes and firm tannins.
MENAGE A TROIS ZINFADEL [2019, CALIFORNIA]
5500
Menage A Trois Red is a blend that exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft.
CHATEAU Ste. MICHELLE, [2017] , COLUMBIA VALLEY, WASHINGTON SYRAH]
5500
99% Syrah, 1% Viognier
Aged for 18 months in French
and American oak barrels,
this Columbia Valley Syrah is a
soft, jammy Syrah made in an
approachable and fruit forward
style. It is an enjoyable, easy-to-
drink red.
RUTINI, - MALBEC, [2019, ARGENTINA]
7500
This brilliant blend of 50% Cabernet Sauvignon and 50% Malbec represents the true richness of the Uco Valley. On the nose we find robust fruity aromas of cherry, jam and plum. The mouthfeel combines ripe fruit with rich spices such as vanilla & chocolate imparted by oak. Great structure and smooth tannins, with a prolonged finish.
CHARLES & CHARLES, CABERNET SAUVIGNON & SYRAH, [2016, WASHINGTON STATE]
4600
It's an intense dark blue/ purple in color with tremendous purity, depth, and focus. Has aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannnins are elegant, and refined.
COTE DE ROSES PINOT NOIR [2020,FRANCE]
5500
This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry aThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry, and spices. On the palate, the full texture is velvety with silky tannins, an elegant, well-balanced finish, And spices. On the palate, the full texture is velvety with silky tannins, and an elegant, well-balanced finish.
CREMASCHI FURLOTTI, ZINFANDEL, [2017, CHILE]
5000
Presents a deep red ruby color with sweet characters of well mature berries, red fruits and its elegant bouquet evokes rasberry notes that are intertwined with spice aromas. On the palate shows intense, freshness with full body soft tannins with persistent ending.
LOUIS LATOUR BEAUJOLAIS-VILLAGE [2020, FRANCE]
5500
With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.

NAPA CELLARS, CABERNET SAUVIGNON, [2015, CALIFORNIA]
6500
Full bodied, with a supple mouthfeel and approachable tannins. Has aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.
CHATEAUNUEUF DU PAPE ROUGE [2019, AVIGNON FRANCE]
15000
Blend of Shiraz/Syrah, Grenache, Mourvedre grapes.
Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes
Dessert Wine
KES






House Cocktails
KES
GRENADE
900
Not for the faint-hearted. Packs a punch, a combination of Jose Cuervo Tequila gold, Jägermeister, and red bull.
CHEF'S KICK
950
This Military Nuitrent is a perfect blend of Maker's Mark, Eristoff Vodka, and Jose Cuervo Gold. Find out why we call it the Chef's Kick
PEACE MAKER
700
This Three Part Heathen consists of Tanqueray Gin, Basil, and Bitters. Easily refreshing, and subtle to the palette and still gets the job done
ORANGE LADY
800
It’s not about the clothing, the hair, or the make-up. It’s about the way her smile radiates warmth- perfect as an icebreaker. A seamless combination of Beefeater blood orange, Aperol, and bitters
Cocktails
KES
PASSION GIN MARTINI
1000
A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled shot glass of prosecco.
FRENCH CONNECTION
900
House Cocktail.
A slow sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a
dash of Simple Syrup and Lemon Juice..
LONG ISLAND
1000
A classic blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbys Gin, Jose Quevo toped off with one of our house made syrups
PASSION WHISKY SOUR
700
A mixed drink containing whisky (Jameson), lemon juice, simple syrup, passion puree, and a dash of egg white
LIE-TO-ME
1300
A classic New York Sour using our house bourbon (Bulleit), Sage and to float red dry wine .
GIN&GER
650
A bit of Excitment Brewing our own Dark Ginger beer for this, Gin and a dash of Sparkling water for a refreshing finish
KIR ROYAL
900
Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne
KISS-ME-SOFTLY
900
Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers
STORM
800
A lightly Brewed Home Made Ginger Beer, Mayers Dark Rum to float. A 5 Senses twist to the famous Dawa
CLASSIC MOJITO
750
A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.
MUD-SLIDE
1100
Looks like a dessert but does not taste like a dessert. Our take on a classic using Kahlua, Vodka, Vanilla, and whipped cream. Topping it off with chocolate shavings. Definitely a nightcap
BOTANICALS
700
Gin, Vodka & Raspberry Served over Crushed Ice.
Smoked Rosemary
THE-DON-PEDRO
600
Craving a milkshake? Why not try an alcoholic equivalent blend of Vanilla Ice cream, Kahlua, Espresso, and chocolate syrup
Mocktails
KES
WALLBANGER
450
Apple Juice, pomegranate Juice, Ginger Beer
CILANTRO MOSCOW MULE
450
BELLINI SMASH
450
Strawberries, Black Pepper, Basil Leaves, Cranberry Juice
Buy 1 Get 1 Free
KES
Gin Bowl
600
A Prohibition Era cocktail made with Gin, fresh lemon juice & Symple syrup
Caribbean Sunrise
600
A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur
Gold Rush
700
A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur
Black Excellence Edition Cocktails
KES
GRANDMA'S LOVE
1000
Gin Fizz Featuring, Setsong Tea, Lavender Tincture And Tonic
MAUMAU PRIME
1000
Coffee Caviar, Rum, Citrus Smoke With Chocolate Bitters
ALUTA CONTINUA
1000
Inspired By The Freedom Fighters, Coconut And Bay Leaf Infused Margarita Featuring Smoked Salts
TEARS OF SUNSET
1000
Seedlip Spice, Blure, Mint, Ginger Beer/Soda Water (NON-ALCOHOLIC)






BITINGS
KES
Pissaladière
500
A dish of flatbread with toppings in the cuisines of Liguria and Nice. traditional topping usually consists of caramelized onions, black olives, and Anchovies



Yellow Fin Tuna & Avocado Tartare
700
Smoked & Cured Tuna, Coconut infused Avocado puree, Apple puree and lemon condiment, Balsamic Caviar
Chicken Wings
750
Chicken Wings, Smokey BBQ sauce, Honey Mustard Sauce, and salad

Jumbo Prawn Lime & Ginger
1100
Discover this delicious prawn grilled with Yellow Curry lime and ginger condiment served with a side salad and Prawn Sauce


STARTERS
KES
Broccoli Soup
600
Blended Broccoli and Peanuts with a Hint of Chili



Banana Textures
700
Deep-fried plantain, Almond nut coating roasted in Brown Butter, Almond Foam, Grilled Banana with Banana Puree, Mayo, Honey, and Mustard Condiment




Chemsha
800
Braised Lamb leg, Clarified Lamb soup, Buttered Potato, and roasted Brussel Sprouts & a Crouton
Mussel Pot Soup
950
A reduction of white wine and cream, Mussels, and Herb Pesto- More on the sweeter side





Bocconcini Ball and Cherry Tomato Salad
950
Tomatoes, Basil Pesto, Bocconcini (Mozzarella balls) & Balsamic Reduction



Crab Eggs Benedict
950
Local Mombasa Crab Cake on a Potato Rosti, Poached Egg, and Rocket salad served with a classic French Mousseline Sauce




Smoked Salmon
1100
Cured Cold Smoked Salmon on a Blini, smoked Cream cheese, Lemon Condiment, Balsamic Vinegar reduction, and Micro Greens



MIDDLE COURSE
KES
Tripe & Liver Pate (BEEF MATUMBO)
1200
Oven Baked Beef Tripe, Garlic Fried Liver wrapped with Five types of Indigenous Veg, and Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus





Cray Fish & Prawn Pate
1300
Blanched Cray Fish, Grilled Prawns wrapped in spinach, and Puff Pastry with a side salad, Remoulade dressing, and a Seafood Jus




VEGETERIAN
KES
Mushroom Wrap
1200
Traditional Chapati wrap with stuffed Mushroom Puree and Roasted Mushrooms


Eggs in a Pan
1300
Eggs Baked to your liking, Base of spinach, Asparagus heads, and Blanched watercress


Shepherd’s Pie
1500
Mushroom and mixed vegetables cooked in a tomato concasse, topped with soft mashed potato

MAINCOURSE
KES
Beef Burger
1600
5 Senses Gourmet Beef Burger, Cheddar Cheese, Chimichurri, and Mash, with Fries and a side salad with an orange Vinaigrette


Chicken Burger
1700
5 senses Gourmet Chicken Burger, BBQ Sauce, Salad, Onion Rings and honey, Mayo -Mustard Dressing Served with Fries and a side salad with an Orange Vinaigrette


Fish Burger
1900
5 Senses Gourmet King Fish Pattie, Tom Yum Sauce, Gherkins, and pickled fennel, Served with Fries and a side salad with an Orange Vinaigrette



Local Mackerel Fillet
2000
Grilled Mackerel fillet, Grilled Purple Kale, Blanched Romanesco Squid ink Rice and Lemon Condiment, Fish Jus


Poached Salmon
3400
Butter Poached Salmon, Crispy Skin, Cauliflower Puree, Balsamic reduction, Lemon condiment, salmon Roe with a Champagne Sauce


Chicken Roulade
2600
Bacon-Wrapped Pasture Raised Organic Chicken Breast, Bell pepper stuffing, Seasonal Roasted Baby corn, Baby Carrots, Corn Puree, a chicken velouté

Duck Two Ways
2800
Pan-Seared Duck Breast, Duck Leg Confit, Cumberland sauce, Baba ghanoush, Pan-roasted Sugar Snap, and Bean Sprouts

Rack Of Lamb
2900
Pan-seared Lamb Rack, Green Pea Puree, Shelled Green Pees, Green Peas Micro Greens served with a Lamb Jus

Pork Belly
2400
Korean BBQ Marinated Pork Belly, Panko Crusted and deep fried, Raspberry Puree, and Pak Choy

Pulled Camel Roll
2500
Pulled Camel Cooked in Lamb Fat, Rolled in Caul Fat, Potato, Fried Popcorn, Served with Camel Jus and Side salad

Stuffed Beef Skirt Roll
2500
Stuffed with cheese and Thyme, Coloured Carrots,(seasonal) Grilled Purple spinach, Garlic Cream, and Beef Jus

14 DAYS AGED BORAN BEEF RIB-EYE ON BONE (350GR)
3600
(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli,
and Sweet Potato Puree

14 Days Aged Boran Beef T-BONE Steak (350GR)
3800
Grass Fed, Triple-A Carcass) Charcoal Grilled T-Bone, Puree of Butternut, Deep Fried Butternut Halves, Blanched Asparagus. Cream Cheese and a Beef Jus

Italian Premium Cube Roll Beef Scottona (3oogr)
7400
Pan-Seared Cube roll Scottona (young heifer) steak (300gr), Spinach Puree, Aubergine mini steaks, Garlic Cream, and a Beef Jus

Italian Premium Boneless Ribeye Beef Scottona (3oogr)
7800
Pan-Seared Ribeye Scottona (young heifer) steak (300gr), Parsnip Puree, Roasted Parsnips, Garlic Cream, and a Beef Jus

Italian Premium Tomahawk Beef Scottona (5oogr)
12000
Scottona (young heifer) from Italy (500gr) Charred Romain Lettuce, Avocado Puree, Garlic Cream, 2
SIDES, and Beef Jus (PORTION FOR 2)


D-Rump Australian Wagyu
13500
Part of the Top Sirloin, Cooked Medium Rare, Served with Potato Pave, Side Salad, Pickled Asparagus and Beef Jus. {ORDERED BY RESERVATION ONLY}
ACCOMPANIMENTS
KES
Hand cut Potato fries, Potato wedges, Smoked Mash Potato, Steamed Vegetable, Mixed Kienyeji Greens, Aromatic Rice
DESSERTS
KES
Bombe Alaska
1200
Presented Table Side, this lovely dessert is a combination of a Sable
Dough as its base and Layered with 2 Icecreams topped with an Italian
meringue which is set alight.



Molten Lava
850
Chocolate cake with a molten center served with Vanilla Ice-Cream and berry sauce.


Apple & Cherry Crumble
850
Cooked apple and cherry compote topped with a crunchy crumble. served with vanilla ice cream, Italian meringue, and raspberry dust


Passion Kiwi Cheese Cake
850
A passion cheesecake mousse with a kiwi compote insert served with an apple passion jelly and glass tuille.



Assortment of Fruits
500
Seasonal Fruits
Ice Cream
500
Vanilla, Strawberry & Cream, Double Chocolate
MY SELECTION
1: In the menu, simply touch the item you want to select/deselect
2: Show your selection to a waiter
Delete:
Select