Kenyan local limes and zesty ginger are hand crushed and blended to make a cool refreshing cider. 100% natural.

Inspired by Dawa! Our unique Honey Cider is made with all-natural Kenyan lemons, honey, and ginger. 100% natural.

Passion fruit heaven

Flavors of earthy ginger and sweet apple. A lighter alternative.

Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked Chardonnay on the palate. Fruity but dry with a long finish.

Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

It has an elegantly perfumed aroma and is fresh and very floral on the palate. It is recommended as an aperitif.

South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.

Looking for a sweet white wine? Look here. Harvest Select Riesling is a sweet, fresh, and fruity wine that offers rich flavors of ripe peaches balanced with crisp acidity. Drinking this wine is like enjoying a bowl of fruit in a glass!

Ruby and purple in color, ripe berries and hints of chocolate on the nose, soft tannins, velvet texture, medium-bodied, plum, red berries, cinnamon on the palate.

Bruce Jack Shiraz is a rich and intense red wine with lots of dark berry and plum aromas. Earthy tones and spice on the palate complement the fruit, alongside dark chocolate and a hint of liquorice.

It has a ruby color with violet tones, is well-balanced, and has a medium body which makes it perfect with pasta, white meats, and mild cheese.

A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.

Many believe the best Pinotage in the world comes from the Breedekloof valley.It is certainly one of the most awarded varieties from this area. Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.

Bruce Jack Sauvignon Blush is a salmon pink colour with characteristic citrus aromas and flavours; stone fruit and tropical fruit notes play a supporting role. Produced in a different style to a rose, this blush is a sauvignon blanc with a small amount of shiraz blended in to add colour. This wine has mouthwatering acidity and a delicate finish.

A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime which gives it a nice, fresh textured bubble.

Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and redcurrant on the nose and a smooth finish.

This bubbly offers aromas & flavors of fresh bread dough, vanilla, apple, Mirabelle plum and peach.

Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good mineral character. Bold palate with hints of lemon and lime.

pale golden and crystalline color. A beautiful roundness on the palate is brought by the terroirs of the South of France, which allow it to develop notes of guava and passion fruit, while its citrus fruit aromas bring a lot of freshness and minerality.

An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout. Varietal: Primitivo

It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.

A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon grapes representing the richness of each varietal with good structure with a long and firm finish.

Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity. Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.

The nose is packed with fabulous concentrated blackcurrant fruit, with a layer of prunes and tar. The palate is surprisingly settled for such a young wine with ample fruit, cedary notes and firm tannins.

Menage A Trois Red is a blend that exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft.

99% Syrah, 1% Viognier Aged for 18 months in French and American oak barrels, this Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. It is an enjoyable, easy-to- drink red.

This brilliant blend of 50% Cabernet Sauvignon and 50% Malbec represents the true richness of the Uco Valley. On the nose we find robust fruity aromas of cherry, jam and plum. The mouthfeel combines ripe fruit with rich spices such as vanilla & chocolate imparted by oak. Great structure and smooth tannins, with a prolonged finish.

It's an intense dark blue/ purple in color with tremendous purity, depth, and focus. Has aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannnins are elegant, and refined.

This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry aThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry, and spices. On the palate, the full texture is velvety with silky tannins, an elegant, well-balanced finish, And spices. On the palate, the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Presents a deep red ruby color with sweet characters of well mature berries, red fruits and its elegant bouquet evokes rasberry notes that are intertwined with spice aromas. On the palate shows intense, freshness with full body soft tannins with persistent ending.

With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.

Full bodied, with a supple mouthfeel and approachable tannins. Has aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha.

Blend of Shiraz/Syrah, Grenache, Mourvedre grapes. Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes

Not for the faint-hearted. Packs a punch, a combination of Jose Cuervo Tequila gold, Jägermeister, and red bull.

This Military Nuitrent is a perfect blend of Maker's Mark, Eristoff Vodka, and Jose Cuervo Gold. Find out why we call it the Chef's Kick

This Three Part Heathen consists of Tanqueray Gin, Basil, and Bitters. Easily refreshing, and subtle to the palette and still gets the job done

It’s not about the clothing, the hair, or the make-up. It’s about the way her smile radiates warmth- perfect as an icebreaker. A seamless combination of Beefeater blood orange, Aperol, and bitters

A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled shot glass of prosecco.

House Cocktail. A slow sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a dash of Simple Syrup and Lemon Juice..

A classic blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbys Gin, Jose Quevo toped off with one of our house made syrups

A mixed drink containing whisky (Jameson), lemon juice, simple syrup, passion puree, and a dash of egg white

A classic New York Sour using our house bourbon (Bulleit), Sage and to float red dry wine .

A bit of Excitment Brewing our own Dark Ginger beer for this, Gin and a dash of Sparkling water for a refreshing finish

Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne

Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers

A lightly Brewed Home Made Ginger Beer, Mayers Dark Rum to float. A 5 Senses twist to the famous Dawa

A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.

Looks like a dessert but does not taste like a dessert. Our take on a classic using Kahlua, Vodka, Vanilla, and whipped cream. Topping it off with chocolate shavings. Definitely a nightcap

Gin, Vodka & Raspberry Served over Crushed Ice. Smoked Rosemary

Craving a milkshake? Why not try an alcoholic equivalent blend of Vanilla Ice cream, Kahlua, Espresso, and chocolate syrup

Apple Juice, pomegranate Juice, Ginger Beer

Strawberries, Black Pepper, Basil Leaves, Cranberry Juice

A Prohibition Era cocktail made with Gin, fresh lemon juice & Symple syrup

A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur

A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur

Gin Fizz Featuring, Setsong Tea, Lavender Tincture And Tonic

Coffee Caviar, Rum, Citrus Smoke With Chocolate Bitters

Inspired By The Freedom Fighters, Coconut And Bay Leaf Infused Margarita Featuring Smoked Salts

Seedlip Spice, Blure, Mint, Ginger Beer/Soda Water (NON-ALCOHOLIC)

A dish of flatbread with toppings in the cuisines of Liguria and Nice. traditional topping usually consists of caramelized onions, black olives, and Anchovies

Smoked & Cured Tuna, Coconut infused Avocado puree, Apple puree and lemon condiment, Balsamic Caviar

Chicken Wings, Smokey BBQ sauce, Honey Mustard Sauce, and salad

Discover this delicious prawn grilled with Yellow Curry lime and ginger condiment served with a side salad and Prawn Sauce

Blended Broccoli and Peanuts with a Hint of Chili

Deep-fried plantain, Almond nut coating roasted in Brown Butter, Almond Foam, Grilled Banana with Banana Puree, Mayo, Honey, and Mustard Condiment

Braised Lamb leg, Clarified Lamb soup, Buttered Potato, and roasted Brussel Sprouts & a Crouton

A reduction of white wine and cream, Mussels, and Herb Pesto- More on the sweeter side

Tomatoes, Basil Pesto, Bocconcini (Mozzarella balls) & Balsamic Reduction

Local Mombasa Crab Cake on a Potato Rosti, Poached Egg, and Rocket salad served with a classic French Mousseline Sauce

Cured Cold Smoked Salmon on a Blini, smoked Cream cheese, Lemon Condiment, Balsamic Vinegar reduction, and Micro Greens

Oven Baked Beef Tripe, Garlic Fried Liver wrapped with Five types of Indigenous Veg, and Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus

Blanched Cray Fish, Grilled Prawns wrapped in spinach, and Puff Pastry with a side salad, Remoulade dressing, and a Seafood Jus

Traditional Chapati wrap with stuffed Mushroom Puree and Roasted Mushrooms

Eggs Baked to your liking, Base of spinach, Asparagus heads, and Blanched watercress

Mushroom and mixed vegetables cooked in a tomato concasse, topped with soft mashed potato

5 Senses Gourmet Beef Burger, Cheddar Cheese, Chimichurri, and Mash, with Fries and a side salad with an orange Vinaigrette

5 senses Gourmet Chicken Burger, BBQ Sauce, Salad, Onion Rings and honey, Mayo -Mustard Dressing Served with Fries and a side salad with an Orange Vinaigrette

5 Senses Gourmet King Fish Pattie, Tom Yum Sauce, Gherkins, and pickled fennel, Served with Fries and a side salad with an Orange Vinaigrette

Grilled Mackerel fillet, Grilled Purple Kale, Blanched Romanesco Squid ink Rice and Lemon Condiment, Fish Jus

Butter Poached Salmon, Crispy Skin, Cauliflower Puree, Balsamic reduction, Lemon condiment, salmon Roe with a Champagne Sauce

Bacon-Wrapped Pasture Raised Organic Chicken Breast, Bell pepper stuffing, Seasonal Roasted Baby corn, Baby Carrots, Corn Puree, a chicken velouté

Pan-Seared Duck Breast, Duck Leg Confit, Cumberland sauce, Baba ghanoush, Pan-roasted Sugar Snap, and Bean Sprouts

Pan-seared Lamb Rack, Green Pea Puree, Shelled Green Pees, Green Peas Micro Greens served with a Lamb Jus

Korean BBQ Marinated Pork Belly, Panko Crusted and deep fried, Raspberry Puree, and Pak Choy

Pulled Camel Cooked in Lamb Fat, Rolled in Caul Fat, Potato, Fried Popcorn, Served with Camel Jus and Side salad

Stuffed with cheese and Thyme, Coloured Carrots,(seasonal) Grilled Purple spinach, Garlic Cream, and Beef Jus

(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli, and Sweet Potato Puree

Grass Fed, Triple-A Carcass) Charcoal Grilled T-Bone, Puree of Butternut, Deep Fried Butternut Halves, Blanched Asparagus. Cream Cheese and a Beef Jus

Pan-Seared Cube roll Scottona (young heifer) steak (300gr), Spinach Puree, Aubergine mini steaks, Garlic Cream, and a Beef Jus

Pan-Seared Ribeye Scottona (young heifer) steak (300gr), Parsnip Puree, Roasted Parsnips, Garlic Cream, and a Beef Jus

Scottona (young heifer) from Italy (500gr) Charred Romain Lettuce, Avocado Puree, Garlic Cream, 2 SIDES, and Beef Jus (PORTION FOR 2)

Part of the Top Sirloin, Cooked Medium Rare, Served with Potato Pave, Side Salad, Pickled Asparagus and Beef Jus. {ORDERED BY RESERVATION ONLY}

Presented Table Side, this lovely dessert is a combination of a Sable Dough as its base and Layered with 2 Icecreams topped with an Italian meringue which is set alight.

Chocolate cake with a molten center served with Vanilla Ice-Cream and berry sauce.

Cooked apple and cherry compote topped with a crunchy crumble. served with vanilla ice cream, Italian meringue, and raspberry dust

A passion cheesecake mousse with a kiwi compote insert served with an apple passion jelly and glass tuille.

Seasonal Fruits

Vanilla, Strawberry & Cream, Double Chocolate