





Mineral Water
KES
MAYERS STILL (700ml)
450
MAYERS SPARKLING (700ml)
550
Juices
KES
ORANGE , MELON PINEAPPLE
550
Sodas
KES
COKE, SPRITE,
FANTA ORANGE,
SPRITE,
TONIC
300
KO Light Tonic
KO Cucumber & Rose Tonic
Tumeric & Chilli
200ml Can
200
COKE ZERO
400
Ciders
KES
KO Lime & Ginger 330ml
450
Kenyan local limes and zesty ginger are hand crushed and blended to make a cool refreshing cider. 100% natural.
KO Pineapple & Mint 330ml
450
Pineapple heaven
KO APPLE & LIME 330ml
450
Flavours of citrusy limes from Garrisa and sweet apple. A lighter refreshing every occasion alternative.
Energy Drink
KES
RED BULL
350
Beer
KES
TUSKER LAGER 500ML
500
WHITE CAP 500ML
500
WHITE CAP CRISP 330ML
500
HEINEKEN
600
APERITIF [Per Tot]
KES
CAMPARI
400
MARTINI ROSSO
300
MARTINI BIANCO
300
MARTINI EXTRA DRY
300
Liquers (per tot)
KES
LIQUER DE PARIS
550
BAILEYS
350
KAHLUA
500
JAGERMEISTER
300
BOLS TRIPLE SEC
450
BOLS SOUR APPLE
200
DISARONNO
600
Rum (Per Tot)
KES
RHUM VEUX CLEMENT
750
HAVANA CLUB
250
BACARDI GOLD
300
BACARDI CLEAR
250
MALIBU COCONUT
300
CAPTAIN MORGAN SPICED
300
Vodka (Per Tot)
KES
SMIRNOFF VODKA RED
400
ABSOLUT BLUE VODKA
300
KETEL ONE
400
CIROC VODKA
400
GREY GOOSE
500
Tequila [Per Tot]
KES
OLMECA GOLD
300
DON JULIO BLANCO
650
DON JULIO RESPOSADO
700
JOSE CUEVO GOLD
300
Gin [Per Tot]
KES
GENEROUS GIN
600
TANQUERAY
300
MALFY LIMONE/ROSE/ORIGINAL
400
GORDON’S GIN
350
HENDRICKS GIN
550
SAILORS GIN
450
KO CLASSIC GIN
300
KO TAMBUZI GIN
300
BEEFEATER BLOOD ORANGE
300
BEEFEATER DRY GIN
250
Single Malt Whisky [Per Tot]
KES
GLENFIDDICH 12 YEARS
600
GLENFIDDICH 18 YEARS
950
MACALLAN FINE OAK 12 YEARS
800
GLENLIVET 18 YEARS
1000
JOHNNY HEPP WHISKEY
800
SINGLETON 15 years
800
Single Malt Whisky [Per Bottle]
KES
GLENLIVET 12YRS
10000
GLENLIVET 15YRS
18500
GLENLIVET FOUNDER'S RESERVE
9000
Whisky & Bourbon [Per Tot]
KES
JACK DANIEL’S OLD NO. 7
550
JACK DANIEL’S TENNESSE FIRE
650
JACK DANIEL’S GENTLEMAN JACK
600
JACK DANIEL’S TENNESSEE HONEY
450
JAMESON
350
BUFFALO TRACE
500
Blended Whisky [Per Bottle]
KES
JW GREEN LABEL
13000
Blended Scotch Whisky [Per Tot]
KES
J&B RARE
300
BALLANTINES
250
DIMPLE 15 YEARS
650
JOHNNIE WALKER RED LABEL
350
JOHNNIE WALKER DOUBLE BLACK
550
JOHNNIE WALKER BLACK LABEL 12 YEARS
450
Brandy [Per Tot]
KES
VICEROY
250
Cognac [Per Tot]
KES
MARTELL VS
600
HENNESSY VS COGNAC
550
Hot Drinks
KES
DAWA (Hot water, ginger, lemon & honey.)
400
CAMOMILE
350
LEMON WATER
250
HOT CHOCOLATE
350
Coffee
KES
ESPRESSO [single]
250
ESPRESSO [double]
300
AMERICANO
300
ICED COFFEE
300
WHITE COFFEE
350
CAFFÉ LATTE
400
ICED LATTE
400
ICED MOCHA
450
CAFFÉ MOCHA
450
CAPUCCINO
450
IRISH COFFEE
550
Tea
KES
KENYAN MIXED TEA
350
FRESH MINT TEA
350
ICED TEA
350
MASALA TEA
400
Extras
KES
*Add a shot of Vanilla, Amaretto, Parfait Amour, Elderflower or Aloe Vera Liquer to your drink*
250
GIN [ Per Bottle]
KES
PROCERA GIN BLUE DOT GIN
15000






House White Wine By The Glass.
KES
UNDURRAGA GEWURZTRAMINER, 2021,CHILE
950
It has an elegantly perfumed aroma and is fresh and very floral on the palate. It is recommended as an aperitif.
BRUCE JACK CHENIN BLANC [SOUTH AFRICA ,2021]
950
South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
DECANAL CHARDONNAY (IGT)
[2017, ITALY]
1000
Lemon in color, apple and pear on the nose, elegant expression of citrus fruit, and pure unoaked
Chardonnay on the palate. Fruity but dry with a long finish.

DECANAL PINOT GRIGIO (DOC) [2018,ITALY]
1000
Lemon in color, floral aroma, fresh fruit flavor on the palate. Typical crisp and fresh notes of Pinot Grigio with Garganega body from the Garda region.

ALAZANI VALLEY WHITE SEMI-SWEET
1000
Absolutely delicious and fruity! Made from Rkatsiteli grapes grown in Kakheti region of Georgia. The wine is characterized by almost clear color and pleasant aromas of tropical fruits.
SIMONSIG SAUVIGNON BLANC SEMILLON, 2022 SOUTH AFRICA
1000
This is a wine that exudes youth with its vivid color—a gorgeous young green hue. On the nose, you get tropical fruit and bold green pepper, with green fig undertones, and hints of plum and kiwi scents.
CHATEAU Ste. MICHELLE, SWEET [2020] , COLUMBIA VALLEY, WASHINGTON RIESLING]
1200
Looking for a sweet white wine? Look here. Harvest Select Riesling is
a sweet, fresh, and fruity wine that offers rich flavors of ripe peaches
balanced with crisp acidity. Drinking this wine is like enjoying a bowl of
fruit in a glass!
House Red Wine By Glass.
KES
ALAZANI VALLEY RED SEMI-SWEET
1100
A semi-sweet red wine made from a blend of grapes, the main grape being Saperavi and other grapes such as Mudzhuretuli grape. These grapes are cultivated in the Kakheti region along the Alazani River gorge of Georgia.
UNDURRAGA MERLOT, [CHILE, 2021]
900
It has a ruby color with violet tones, is well-balanced, and has a medium body which makes it perfect with pasta, white meats, and mild cheese.
BRUCE JACK SHIRAZ,2021, SOUTH AFRICA
950
Bruce Jack Shiraz is a rich and intense red wine with lots of dark berry and plum aromas. Earthy tones and spice on the palate complement the fruit, alongside dark chocolate and a hint of liquorice.
BRUCE JACK PINOTAGE MALBEC [SOUTH AFRICA ,2021]
1000
Many believe the best Pinotage in the world comes from the Breedekloof valley.It is certainly one of the most awarded varieties from this area.
Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.
DECANAL MERLOT (IGT)
[ITALY]
1000
Ruby and purple in color, ripe berries and hints of chocolate on the nose, soft tannins, velvet texture, medium-bodied,
plum, red berries, cinnamon on the palate.

ALAMBRADO ESTATE CABERNET SAUVIGNON, 2020 ARGENTINA
1000
A delicious, juicy approach to cabernet sauvignon, there’s a layer of ripe, spicy red fruit along with herbs and flowers here. The texture is tannic enough to frame the variety, but it’s smooth and friendly at the same time.
House Rosé Wine By The Glass.
KES
SPIER SIGNATURE CHARDONNAY/ PINOT NOIR, SOUTH AFRICA
900
This salmon-coloured summertime sipper is elegant, unpretentious and beautifully balanced, marrying strawberry and apple flavours with a crisp finish. Whether you need a tipple for brunch, paella dinner, a picnic — or simply something to enjoy while reading in the sun — this sublime blend adds understated flair to any occasion.
House Sparkling Wine By The Glass.
KES
CRÉMANT DE BOURGOGNE, VEUVE AMBAL BLANC DE BLANCS, [FRANCE]
1200
A fruity nose of citrus aromas with a palate dominated by notes of lemon and lime
which gives it a nice, fresh textured bubble.
CRÉMANT DE BOURGOGNE, VEUVE AMBAL GRANDE CUVÉE ROSÉ, [FRANCE]
1200
Pale pink bubbly, displaying delicate aromas of red fruits such as raspberry and
redcurrant on the nose and a smooth finish.
Sparkling Wine By Bottle
KES
FANTINEL SPUMANTE CUVEE PRESTIGE BRUT
5000
Soft yellow with fine and persistent perlage, aroma of bread and flowers and lean and fresh flavour. A precious cuvee of selected white grapes (Glera 50%, Pinot Bianco 30% and 20% Chardonnay) grown on the estate, obtained by Charmat method.
Champagne.
KES
MOËT & CHANDON IMPERIAL, [FRANCE]
28500
Distinguished by a bright fruitiness with notes of green apple and white flowers. Enhanced
by fine bubbles with its elegant maturity revealed in notes of brioche and wheat.
White Wine By The Bottle
KES
BOLAND CELLAR CHENIN BLANC/ SAUVIGNON BLANC, {2022 SOUTH AFRICA}
4900
The Chenin Blanc provides a base of fruitiness and roundness, while the Sauvignon Blanc brings a bright, zesty acidity and citrusy notes to the blend. The resulting wine is crisp, refreshing, and easy to drink, with a delicate balance of sweetness and acidity.
SPIER SEAWARD CHENIN BLANC, 2021 SOUTH AFRICA
5000
This wine offers aromas of citrus, lime, peach and honeydew. The palate is complex with ripe fruit and a lime fresh finish.
ALBERT BICHOT SECRET DE FAMILLE BOURGOGNE CHARDONNAY, 2017 FRANCE
6900
The subtle toast of oak plays amidst hints of ripe Mirabelle and lemon. On the palate that toastiness joins a lovely notion of smoke. There is beautiful flow and a subtly textured midpalate. Ripe lemon shines with fruity freshness and lends a lip-smacking finish.
FLEUR DE CROS, SAUVIGNON BLANC, [2020, FRANCE]
5500
Delicate and aromatic, with floral, citrus, and grapefruit notes displaying a good
mineral character. Bold palate with hints of lemon and lime.
Rosé Wine By The Bottle.
KES
KLEINERUST PINOTAGE ROSE, 2022 SOUTH AFRICA
4500
This wine shows ample summer fruits on the nose - it is highly concentrated with raspberry, cherries and ripe peach and apricot notes. These flavours are carried forward onto the palate ending in a rich and soft aftertaste.
Virtuoso Pink Zinfandel [ITALY]
4800
An animated off-dry palate of ripe flavourful summer ripe strawberries and redberries – delicate
flavor to balance the soft textures of trout tartare, umami, and salt of the cured trout.
Varietal: Primitivo
Red Wine By The Bottle.
KES
HESKETH PENOLA, CABERNET SAUVIGNON, [2019, COONAWARRA]
4000
It's rich and bold on the palate, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark fruits with supportive tannins leading into a smooth finish.
ALBERT BICHOT BEAUJOLAIS SELECTION, 2018 FRANCE
4800
Crafted with 100% Gamay, the medium+ intensity nose has attractive aromas of strawberry, raspberry, blackberry, wild berry, and spices with a touch of savoury wet earth. On the medium+ bodied palate it is spicy with raspberry, strawberry, blackberry, and clove flavours in a dry profile. It has very good, juicy acidity and light, fine-grained tannins adding a nice texture to the mouthfeel. Clove spice and earthy notes linger on juicy finish, with very good length.
SIMONSIG PINOTAGE, 2020, SOUTH AFRICA
5000
Simonsig Pinotage Dry Red is a medium-bodied wine with ripe dark fruit aromas along with hints of spice and vanilla.
TORRES SANGRE DE TORO, 2021 SPAIN
5500
Medium body and good acidity. Bitter notes and a long aftertaste. Clean and intense cherry red with a pale garnet rim. Fruity notes and a milky touch. Spicy and toasted aromas with balsamic undertones.
HESKETH EBENEZER,
BAROSSA VALLEY SHIRAZ [2017, AUSTRALIA]
5800
Generous and ripe without being overpowering. Cherry fruits with reminders of toasted oak in the background. Primary fruit and oak characters are balanced neatly with natural acidity.
Summary: A smart Shiraz, showing elegance and restraint, whilst still allowing the classic Barossa traits of power and richness to shine.
TRUMPETER RESERVE BLEND, [2020, ARGENTINA.]
6000
A well-balanced and smooth blend of Tempranillo, Malbec and Cabernet Sauvignon
grapes representing the richness of each varietal with good structure with a long and firm finish.
CHATEAU LE MARIN BORDEAUX (2018 FRANCE)
6000
A blend of 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. On the nose , marked by ripe red fruits, even jammy is mixed with fine smoky notes. The wide and unctuous mouth expresses again these fruit aromas. Without being necessarily long, the persistence is harmonious
Jacob's Creek Double Barrel Shiraz, [2020, Australia]
6500
Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.
CASA FERREIRINHA PAPA FIGOS DUORO, 2020 PORTUGAL
6500
The nose is open and pleasant with notes of dried fruits, prunes and figs. The palate is round with soft tannins and notes of blackberries and plums. Simple and easy drinking.
TORRES ALTOS IBERICOS CRIANZA, 2018 SPAIN
6800
Cherry red colour.The nose shows intense aromas of ripe black fruit with white flowers and red fruits. Spices and toasted notes from the barrel appear. The palate is silky, pleasant and velvety. Soft and gentle tannins. Long finish with spicy memories.
RUTINI, - MALBEC, [2020, ARGENTINA]
7500
This brilliant 100% Malbec represents the true richness of the Uco Valley. On the nose we find robust fruity aromas of cherry, jam and plum. The mouthfeel combines ripe fruit with rich spices such as vanilla & chocolate imparted by oak. Great structure and smooth tannins, with a prolonged finish.
LOUIS LATOUR BEAUJOLAIS-VILLAGE [2020, FRANCE]
8500
With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth tannins and unveils black cherry, spice, and nutmeg notes.

CHATEAUNUEUF DU PAPE ROUGE [2019, AVIGNON FRANCE]
15000
Blend of Shiraz/Syrah, Grenache, Mourvedre grapes.
Matured for 8-12 months in concrete with zero oak. I love this as it really allows for excellent fruit expression. This beauty comes across as juicy yet with firm acidity and tannins which will allow for years of pleasure. Layered palate profile which gives a mix of juicy red fruit which is slightly overshadowed by black pepper, smoke, and pronounced herbal notes
Port Wine
KES
SANDEMAN RUBY PORT [ DOURO VALLEY, PORTUGAL]
800
Full bodied, with generous aromas of red fruits and flavours of blackberry. Fully mature.






House Cocktails
KES
GRENADE
1000
Not for the faint-hearted. Packs a punch, a combination of Jose Cuervo Tequila gold, Jägermeister, and red bull.
CHEF'S KICK
950
This Military Nuitrent is a perfect blend of Maker's Mark, Eristoff Vodka, and Jose Cuervo Gold. Find out why we call it the Chef's Kick
GIN NEGRONI
950
It’s not about the clothing, the hair, or the make-up. It’s about the way her smile radiates warmth- perfect as an icebreaker. A seamless combination of Beefeater blood orange, Aperol, and bitters
KENYAN KRAFT KO-CKTAILS
KES
HUMID SPICE
1000
Coastal Spice KO Gin Based Cocktail
BLACKWIDOW
1200
Purple Haze KO Gin Based Cocktail
ANANAS KRAFT
1200
Pineapple KO Gin Based Cocktail
SWEETTOOTH
1200
Cacao KO Gin Based Cocktail
Cocktails
KES
PASSION GIN MARTINI
1200
A passion-fruit-flavored cocktail made with Gin, Fresh passion fruit juice, and lime juice. It is accompanied by a chilled glass of prosecco.
FRENCH CONNECTION
1100
House Cocktail.
A slow-sipping shaken mix of Hennessy VS Cognac, Bulleit Bourbon, Martini Rosso & a
dash of Simple Syrup and Lemon Juice.
5SENSES LONG ISLAND
1200
A blend of Tripple Sec, Captain Morgan Gold, Smirnoff Vodka, Gilbey's Gin, Jose Quevo toped off with one of our house made syrups
NEW YORK SOUR
1300
A mixed drink containing whisky (Marker's Mark), lemon juice, simple syrup, orange juice and aquafaba; topped with red wine (S.A Shiraz)
KIR ROYAL
900
Kir Royal is a French cocktail, It consists of crème de cassis topped with champagne
KISS-ME-SOFTLY
900
Feeling Sexy and sweet, Try out this Tanqueray & pomegranate based cocktail, brought to life with the use of edible flowers
ORIGINALE G&T
1100
Malfy Originale with low sugar tonic, edible flowers entrapped in spheres of ice & garnished with wheels of lime
CLASSIC MOJITO
900
A traditional Cuban highball, consisting of five ingredients: white rum (Barcardi) sugar, lime juice, sprite, and mint.
LIMONE GIN SOUR
1100
Malfy con Limone gin topped with aquafaba foam, garnished with lemon zest & a parsley leaf
POMPELMO SECCO MARTINI
1200
Malfy Gin Rosa, lemon juice, grapefruit juice, dry vermouth & garnished with dehydrated pink grapefruit slices
HOT TODDY
900
Dawa with a shot of hennessy
Mocktails
KES
LEMONADE
500
VIRGIN MOJITO
600
STRAWBERRY MOJITO
700
PASSION MOJITO
700
ARNOLD PALMER
750
Tea & Lemonade
BELLINI SMASH
900
Strawberries, Black Pepper, Basil Leaves, Cranberry Juice
SUPER HERO
1000
Refreshing, healthy & super nutritious drink consisting of Green apple, Celery, Carrots, Ginger, Lemon, Honey and Spinach
Buy 1 Get 1 Free ( FRIDAY & SATURDAYS)
KES
Gin Bowl
800
A Prohibition Era cocktail made with Gin, fresh lemon juice & simple syrup
Caribbean Sunrise
800
A pretty, refreshing cocktail made with Rum, melon & aloe vera liqueur
Gold Rush
900
A spin on the classic whisky sour made with Whisky, fresh lemon juice, cinnamon & a hint of amaretto liqueur






BITINGS
KES
Chef's Take on Mayai Pasua
500
Marinated Poached Egg, Honey Mustard, White bean Alfredo, Black Beans Pesto, Tuile, Salmon Roe



Roasted Bone Marrow
700
Bone Marrow, roasted on the grill, Grilled Curly Kale, Grilled Lemon, topped With Garlic Chimichurri and Toast



Pissaladière
800
A dish of flatbread with toppings in the cuisines of Liguria and Nice. traditional topping usually consists of caramelized onions, black olives, and Anchovies



Yellow Fin Tuna & Avocado Tartare
900
Smoked & Cured Tuna, Coconut infused Avocado puree, Apple puree and lemon condiment, Balsamic Caviar
Chicken Wings
1100
Chicken Wings, Smokey BBQ sauce, Honey Mustard Sauce, salad and sesame seeds

Jumbo Prawn Lime & Ginger
2700
Discover this delicious prawn grilled with Yellow Curry lime and ginger condiment served with a side salad and Prawn Sauce


STARTERS
KES
Banana Textures
850
Deep-fried plantain, Almond nut coating roasted in Brown Butter, Almond Foam, Grilled Banana with Banana Puree, Mayo, Honey, and Mustard Condiment




Broccoli Soup
850
Blended Broccoli and Peanuts with a Hint of Chili



Chemsha
900
Braised Lamb leg, Clarified Lamb soup, Buttered Potato, and roasted Sugar Snaps
Mozarella Cheese and Cherry Tomato Salad
1000
Tomatoes, Basil Pesto, Mozzarella & Balsamic Reduction



Salmon Gravlax
1300
Cured Cold Smoked Salmon on a Blini, smoked Cream cheese, Lemon Condiment, Balsamic Vinegar reduction, and Micro Greens



Crab Eggs Benedict
1500
Local Mombasa Crab Cake on a Potato Rosti, Poached Egg, and Rocket salad served with a classic French Mousseline Sauce




VEGETERIAN
KES
Eggs in a Pan
1300
Eggs Baked to your liking, Base of spinach, Asparagus heads, and Blanched watercress


Mushroom Wrap
1500
Traditional Chapati wrap with stuffed Mushroom Puree and Roasted Mushrooms


Shepherd’s Pie
1500
Mushroom and mixed vegetables cooked in a tomato concasse, topped with soft mashed potato

Vegetable Pithivier
1600
Mushroom Pie, with a Roast Garlic Mushroom Sauce and Side Salad
MAINCOURSE
KES
Tripe & Liver Pate (BEEF MATUMBO)
1500
Oven Baked Beef Tripe, Garlic Fried Liver wrapped with Five types of Indigenous Veg, and Puff Pastry with a side salad of Remoulade dressing & Matumbo Jus



Pork Belly
2800
Korean BBQ Marinated Pork Belly, Panko Crusted, and deep fried, Raspberry Puree, and Pak Choy

Pulled Camel Roll
2800
Pulled Camel Cooked in Lamb Fat, Rolled in Caul Fat, Potato, Fried Popcorn, Served with Camel Jus

Down The Rabbit Hole
2800
Stuffed Rabbit Loin Wrapped in Beef Bacon, Onion Marmalade, Onion Confit, Roasted Parsnips, Parsnip Puree, Served with a Rabbit Jus

Chicken Roulade
3000
Bacon wrapped pasture-raised organic chicken breast, bell pepper stuffing, seasonal roasted baby corn, baby carrots, corn puree, a chicken veloute

Beef Tenderloin
3200
Sous Vide Beef Fillet, Red Wine Reduction, Butter Roasted Green Beans, Balsamic reduction with a Cauliflower puree (Served Rare- Medium)

Duck Breast
3000
Pan-Seared Duck Breast, Cumberland sauce, Baba ghanoush, Pan-roasted Sugar Snap

Rack Of Lamb
3200
Pan-seared Lamb Rack, Green Pea Puree, Shelled Green Pees, Green Peas Micro Greens served with a Lamb Jus

Poached Salmon
3800
Butter Poached Salmon, Crispy Skin, Beetroot Puree,Avocado puree, Balsamic reduction, Lemon condiment, salmon Roe with a Champagne Sauce


14 DAYS AGED BORAN BEEF RIB-EYE ON BONE (350GR)
4000
(Grass Fed, Triple-A Carcass) Grilled Beef with Chimichurri Sauce, Baby Broccoli,
and Sweet Potato Puree

14 Days Aged Boran Beef T-BONE Steak (350GR)
4300
Grass Fed, Triple-A Carcass) Charcoal Grilled T-Bone, Puree of Butternut, Deep Fried Butternut Halves, Blanched Asparagus. Cream Cheese and a Beef Jus

Italian Premium Cube Roll Beef Scottona (3oogr)
7400
Pan-Seared Cube roll Scottona (young heifer) steak (300gr), Spinach Puree, Aubergine mini steaks, Garlic Cream, and a Beef Jus

Italian Premium Boneless Ribeye Beef Scottona (3oogr)
7800
Pan-Seared Ribeye Scottona (young heifer) steak (300gr), Parsnip Puree, Roasted Parsnips, Garlic Cream, and a Beef Jus

ACCOMPANIMENTS
KES
Hand cut Potato fries, Potato wedges, Smoked Mash Potato, Mixed Kienyeji Greens, Aromatic Rice
DESSERTS
KES
Ice Cream
500
Vanilla & Double Chocolate
Assortment of Fruits
500
Seasonal Fruits
White Chocolate & Almond Blondie
850
Soft, buttery cookie filled with almonds, and white chocolate and topped with cookies cream ice cream. Served with chocolate sauce.
Molten Lava
950
Chocolate cake with a molten center served with Vanilla Ice-Cream and berry sauce.


Oreo Cheese Cake
950
A cheesecake made with oreo crumbles and topped with cream cheese filling.



Poached Pear
1000
Apple Jelly base with hints of citrus , Pear Poached in an Apple Glaze, Raspberry Couli & Mint.
Brioche French Toast
1100
Fresh Fruit, Spiced Toast, Vanilla Ice-cream Set a flame using limited edition KO Cacao Gin
Bombe Alaska
1500
Presented Table Side, this lovely dessert is a combination of a Sable
Dough as its base and Layered with 2 Icecreams topped with an Italian
meringue which is set alight.



MY SELECTION
1: In the menu, simply touch the item you want to select/deselect
2: Show your selection to a waiter
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