“Reinvent the menu experience

Duration: 5 minutes

Last month, I had the pleasure of conducting an interview with celebrity chef Emily Ellyn. Emily offered some interesting insights into her love for food growing up, her career, life in the hospitality industry post-covid, the future of QR code menus and tips for inspired chefs.

Having spoken to Emily prior to the interview, I already knew how much of a character she is and how entertaining she would be. Emily is also very experienced in her field of work and has so much wisdom to share with the world.

That being the case, I conducted my research and prepared my questions in a way to fully uncover these marvelous traits of hers.

Screenshot of the interview with American celebrity chef Emily Ellyn. We discussed numerous topics, such as the impact of QR code menus, the role of social media in hospitality, tips for aspiring chefs and her love for food growing up
Read on to hear more about the behind-the-scenes of my interview with Emily Ellyn

The result was, predictably, amazing. I felt so entertained and fully engaged throughout the interview and was left captivated and enthralled at the same time due to her infectious personality and humour, as well as her expert knowledge.

Today, I would like to share my experience of interviewing Emily Ellyn and provide some details about Emily and what she does.

Does this sound of interest to you? If so, then feel free to read on.

Who is Emily Ellyn?

Emily Ellyn - Exclusive MasterTAAG interview
Emily Ellyn

Emily is an American celebrity chef based in Orlando, Florida. She is a chef educator and recipe developer who has previously won competitions such as Cup Cake Warrior and Cutthroat Kitchen. Emily has also featured on the Food Network and HGTV on US television and runs her own website. She posts articles, video tutorials and recipes to help her followers learn and improve their culinary skills.

Boasting nearly 12,000 Instagram followers, Emily aids so many aspiring chefs and shares her recipes with keen cooks all over the world. Emily loves to add a fun twist to her recipes and make them original, a feature that has proven to be very popular amongst her followers.

However, there is so much more to Emily than meets the eye. As a result, I prepared my questions for Emily in such a way as to dig a little deeper and uncover some expert opinions and insightful stories about Emily. However, there is so much more to Emily than meets the eye. Subsequently, I prepared my questions for Emily in such a way as to dig a little deeper and uncover some expert opinions and insightful stories about Emily.

My experience interviewing Emily Ellyn

Within seconds, it became apparent Emily is an energetic, unique character. Bursting with personality and a distinct, 1950s dress sense, I knew this would be a fun and enjoyable interview.

Not only was Emily entertaining and a joy to interview, but she was also incredibly insightful. Throughout the interview, Emily and I discussed topics such as:

Emily’s love for food growing up

Her career

Future plans

Social media’s role in the hospitality industry

Tips for aspiring chefs

Future of US hospitality

Technology in the hospitality industry

Future of QR code menus

Emily supports the integration of automated menus into the hospitality industry
Emily posing with a delicious chocolate cake she made herself

Listening to Emily’s story was truly fascinating. For anyone looking to achieve great things in not just the hospitality industry, but in all aspects of life, it is key to understand how others before us achieved the goals we have set for ourselves and to learn from their experiences.

I was enthralled by Emily’s early culinary memories. It was particularly interesting to hear about how she developed from a little girl with an interest in cooking to the successful chef she is today. Most people, including myself, perform better when they have motivation and an end goal set for themselves. Listening to Emily will definitely leave you inspired and ready to do just that.

Perhaps most fascinating of all though, were the insights into the industry Emily provided from an expert’s point of view. She and I discussed a number of topics, ranging from technology in the hospitality industry to advice for aspiring chefs.

Emily offered alternative insights into a variety of topics that perhaps the majority, including myself, had not previously considered. Emily consistently viewed topics from different angles. This us all the chance to interpret certain subjects in a completely different way and learn something new.

Where can I find the interview?

Emily is a very glass half-full kind of person. This absolutely shone through in the interview, making it a fun and enjoyable experience for me and hopefully you, too.

So if you would like to hear more of what Emily has to say, then feel free to either click on the video above or click on the link below to access the full interview:

Emily Ellyn interview

We hope you enjoy the interview and feel free to share your thoughts with us on our social media pages.

Author: Cian Richardson

[email protected]

“Reinvent the menu experience”

Open your free account today at MasterTAAG

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.